mom brier's zucchini bread

Name: Mom Brier's Zucchini Bread
Prep time: 30 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 cup(s) flour; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 teaspoon(s) cinnamon; 3 - eggs; 1 cup(s) oil; 2 cup(s) sugar; 2 cup(s) zucchini shredded; 2 teaspoon(s) vanilla; 1 cup(s) walnuts or pecans chopped

28 Pinches 1 Photo

Shannon Brier

Palouse, WA

Updated on Jan 28, 2015

This is the recipe my wonderful Mother-in-Law gave me. All the family loves it. :)

Rate

prep time 30 Min

cook time 1 Hr

method Bake

yield ?

Ingredients

2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons cinnamon
3 - eggs
1 cup oil
2 cups sugar
2 cups zucchini shredded
2 teaspoons vanilla
1 cup walnuts or pecans chopped

How To Make mom brier's zucchini bread

Step 1

Grease and flour two loaf pans. Preheat oven to 350 degrees.

Step 2

Mix first 5 ingredients, set aside.
Step 3

Mix remaining ingredients except nuts.
Step 4

Add dry ingredients slowly to wet ingredients. When mixed thoroughly add nuts.
Step 5

Pour evenly between the two loaf pans. Bake at 350 degrees for 1 hour or until done.
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