Mom Brier's Zucchini Bread
By
Shannon Brier
@Shannon_Brier
7
This is the recipe my wonderful Mother-in-Law gave me. All the family loves it. :)
Ingredients
- 2 c
- flour
- 2 tsp
- baking soda
- 1 tsp
- salt
- 1/4 tsp
- pepper
- 2 tsp
- cinnamon
- 3
- eggs
- 1 c
- oil
- 2 c
- sugar
- 2 c
- zucchini shredded
- 2 tsp
- vanilla
- 1 c
- walnuts or pecans chopped
How to Make Mom Brier's Zucchini Bread
- 1Grease and flour two loaf pans. Preheat oven to 350 degrees.
- 2Mix first 5 ingredients, set aside.
- 3Mix remaining ingredients except nuts.
- 4Add dry ingredients slowly to wet ingredients. When mixed thoroughly add nuts.
- 5Pour evenly between the two loaf pans. Bake at 350 degrees for 1 hour or until done.
About Mom Brier's Zucchini Bread
Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
