Mom Brier's Zucchini Bread

Name: Mom Brier's Zucchini Bread
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: ?
Cuisine: American
Ingredients: 2 c flour; 2 tsp baking soda; 1 tsp salt; 1/4 tsp pepper; 2 tsp cinnamon; 3 eggs; 1 c oil; 2 c sugar; 2 c zucchini shredded; 2 tsp vanilla; 1 c walnuts or pecans chopped

By Shannon Brier
@Shannon_Brier

This is the recipe my wonderful Mother-in-Law gave me. All the family loves it. :)

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 c

flour
2 tsp

baking soda
1 tsp

salt
1/4 tsp

pepper
2 tsp

cinnamon
3

eggs
1 c

oil
2 c

sugar
2 c

zucchini shredded
2 tsp

vanilla
1 c

walnuts or pecans chopped
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How to Make Mom Brier's Zucchini Bread

Step-by-Step

Grease and flour two loaf pans. Preheat oven to 350 degrees.
Mix first 5 ingredients, set aside.
Mix remaining ingredients except nuts.
Add dry ingredients slowly to wet ingredients. When mixed thoroughly add nuts.
Pour evenly between the two loaf pans. Bake at 350 degrees for 1 hour or until done.