Mini Blueberry Corn Fritters

Name: Mini Blueberry Corn Fritters
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Makes about 2 dozen minis or 12 regular
Cuisine: American
Ingredients: 1 1/3 c ap or bread flour; 1 tsp salt; 2 tsp baking powder; 4 Tbsp sugar; 2/3 c buttermilk (whole milk with work too); 1 Tbsp vegetable oil; 1 large egg; 1 c corn; 1/2 c blueberries, diced; OPTIONAL:; powdered sugar, for dusting

By Tammy Brownlow
@DoughmesticGoddess

Light, fluffy, and oh so addictive!

They are so quick and easy to make, it's almost dangerous - lol.

The blueberry is a great addition to a great little corn fritter. These make a great snack, or breakfast treat with a cup of coffee.

I hope you enjoy them as much as I do!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Makes about 2 dozen minis or 12 regular

Prep:

10 Min

Cook:

15 Min

Method:

Deep Fry

Ingredients

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1 1/3 c

ap or bread flour
1 tsp

salt
2 tsp

baking powder
4 Tbsp

sugar
2/3 c

buttermilk (whole milk with work too)
1 Tbsp

vegetable oil
1 large

egg
1 c

corn
1/2 c

blueberries, diced
OPTIONAL:
·

powdered sugar, for dusting

How to Make Mini Blueberry Corn Fritters

Step-by-Step

Heat deep fryer for minis, or oil in a medium skillet for regular fritters.
In a mixing bowl add flour, salt, baking powder, and sugar.
In a separate container add milk, oil, and egg. Whisk to combine.
Pour wet ingredients into dry. Stir until combined.
Fold in corn and blueberries.
For minis carefully drop a heaping tablespoon of batter into hot oil. I cook 6 at a time.

For regular drop about 1/4 cup scant into skillet, 4 at a time.
Cook until golden about 2 minutes. Turn and cook until golden and crispy another 2 to 3 minutes.
Drain and allow to cool 5 minutes before serving.
Dust with powdered sugar if desired and enjoy!