mini blueberry corn fritters

How To Make mini blueberry corn fritters

• 
  Step 1
  Heat deep fryer for minis, or oil in a medium skillet for regular fritters.
• 
  Step 2
  In a mixing bowl add flour, salt, baking powder, and sugar.
• 
  Step 3
  In a separate container add milk, oil, and egg. Whisk to combine.
• 
  Step 4
  Pour wet ingredients into dry. Stir until combined.
• 
  Step 5
  Fold in corn and blueberries.
• 
  Step 6
  For minis carefully drop a heaping tablespoon of batter into hot oil. I cook 6 at a time. For regular drop about 1/4 cup scant into skillet, 4 at a time.
• 
  Step 7
  Cook until golden about 2 minutes. Turn and cook until golden and crispy another 2 to 3 minutes.
• 
  Step 8
  Drain and allow to cool 5 minutes before serving.
• 
  Step 9
  Dust with powdered sugar if desired and enjoy!
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