Real Recipes From Real Home Cooks ®

mini blueberry corn fritters

(1 rating)
Recipe by
Tammy Brownlow
Dallas, TX

Light, fluffy, and oh so addictive! They are so quick and easy to make, it's almost dangerous - lol. The blueberry is a great addition to a great little corn fritter. These make a great snack, or breakfast treat with a cup of coffee. I hope you enjoy them as much as I do!

(1 rating)
yield serving(s)
prep time 10 Min
cook time 15 Min
method Deep Fry

Ingredients For mini blueberry corn fritters

  • 1 1/3 c
    ap or bread flour
  • 1 tsp
  • 2 tsp
    baking powder
  • 4 Tbsp
  • 2/3 c
    buttermilk (whole milk with work too)
  • 1 Tbsp
    vegetable oil
  • 1 lg
  • 1 c
  • 1/2 c
    blueberries, diced
  • powdered sugar, for dusting

How To Make mini blueberry corn fritters

  • 1
    Heat deep fryer for minis, or oil in a medium skillet for regular fritters.
  • 2
    In a mixing bowl add flour, salt, baking powder, and sugar.
  • 3
    In a separate container add milk, oil, and egg. Whisk to combine.
  • 4
    Pour wet ingredients into dry. Stir until combined.
  • 5
    Fold in corn and blueberries.
  • 6
    For minis carefully drop a heaping tablespoon of batter into hot oil. I cook 6 at a time. For regular drop about 1/4 cup scant into skillet, 4 at a time.
  • 7
    Cook until golden about 2 minutes. Turn and cook until golden and crispy another 2 to 3 minutes.
  • 8
    Drain and allow to cool 5 minutes before serving.
  • 9
    Dust with powdered sugar if desired and enjoy!