Mini Blueberry Corn Fritters

10
Tammy Brownlow

By
@DoughmesticGoddess

Light, fluffy, and oh so addictive!

They are so quick and easy to make, it's almost dangerous - lol.

The blueberry is a great addition to a great little corn fritter. These make a great snack, or breakfast treat with a cup of coffee.

I hope you enjoy them as much as I do!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes about 2 dozen minis or 12 regular
Prep:
10 Min
Cook:
15 Min
Method:
Deep Fry

Ingredients

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  • 1 1/3 c
    ap or bread flour
  • 1 tsp
    salt
  • 2 tsp
    baking powder
  • 4 Tbsp
    sugar
  • 2/3 c
    buttermilk (whole milk with work too)
  • 1 Tbsp
    vegetable oil
  • 1 large
    egg
  • 1 c
    corn
  • 1/2 c
    blueberries, diced
  • OPTIONAL:

  • ·
    powdered sugar, for dusting

How to Make Mini Blueberry Corn Fritters

Step-by-Step

  1. Heat deep fryer for minis, or oil in a medium skillet for regular fritters.
  2. In a mixing bowl add flour, salt, baking powder, and sugar.
  3. In a separate container add milk, oil, and egg. Whisk to combine.
  4. Pour wet ingredients into dry. Stir until combined.
  5. Fold in corn and blueberries.
  6. For minis carefully drop a heaping tablespoon of batter into hot oil. I cook 6 at a time.

    For regular drop about 1/4 cup scant into skillet, 4 at a time.
  7. Cook until golden about 2 minutes. Turn and cook until golden and crispy another 2 to 3 minutes.
  8. Drain and allow to cool 5 minutes before serving.
  9. Dust with powdered sugar if desired and enjoy!

Printable Recipe Card

About Mini Blueberry Corn Fritters





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