Mini Blueberry Corn Fritters
By
Tammy Brownlow
@DoughmesticGoddess
1
Light, fluffy, and oh so addictive!
They are so quick and easy to make, it's almost dangerous - lol.
The blueberry is a great addition to a great little corn fritter. These make a great snack, or breakfast treat with a cup of coffee.
I hope you enjoy them as much as I do!
They are so quick and easy to make, it's almost dangerous - lol.
The blueberry is a great addition to a great little corn fritter. These make a great snack, or breakfast treat with a cup of coffee.
I hope you enjoy them as much as I do!
Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes about 2 dozen minis or 12 regular
Prep:
10 Min
Cook:
15 Min
Method:
Deep Fry
Ingredients
- 1 1/3 c
- ap or bread flour
- 1 tsp
- salt
- 2 tsp
- baking powder
- 4 Tbsp
- sugar
- 2/3 c
- buttermilk (whole milk with work too)
- 1 Tbsp
- vegetable oil
- 1 large
- egg
- 1 c
- corn
- 1/2 c
- blueberries, diced
- powdered sugar, for dusting
OPTIONAL:
How to Make Mini Blueberry Corn Fritters
- 1Heat deep fryer for minis, or oil in a medium skillet for regular fritters.
- 2In a mixing bowl add flour, salt, baking powder, and sugar.
- 3In a separate container add milk, oil, and egg. Whisk to combine.
- 4Pour wet ingredients into dry. Stir until combined.
- 5Fold in corn and blueberries.
- 6For minis carefully drop a heaping tablespoon of batter into hot oil. I cook 6 at a time.
For regular drop about 1/4 cup scant into skillet, 4 at a time. - 7Cook until golden about 2 minutes. Turn and cook until golden and crispy another 2 to 3 minutes.
- 8Drain and allow to cool 5 minutes before serving.
- 9Dust with powdered sugar if desired and enjoy!
