margie's disappearing banana bread

Name: Margie's Disappearing Banana Bread
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) sugar; 1/2 cup(s) butter, softened; 1/2 teaspoon(s) vanilla; 2 - egg; 2 cup(s) flour; 1/4 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1/2 cup(s) sour cream; 1 cup(s) mashed banannas; 1/4 cup(s) favorite nuts (optional)

31 Pinches 1 Photo

Jim Cooper

Shoreview, MN

Updated on Jan 25, 2015

Originally baked by Margie a friend of my girlfriend. I use mini loaf pans because it is so much easier to hand out small personal loaves rather than slice. Quality Greek yogurt may be used in place of the sour cream.

Rate

Warm banana bread and creamy butter, how can you go wrong.

prep time 20 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

1 cup sugar
1/2 cup butter, softened
1/2 teaspoon vanilla
2 - egg
2 cups flour
1/4 teaspoon salt
1 teaspoon baking soda
1/2 cup sour cream
1 cup mashed banannas
1/4 cup favorite nuts (optional)

How To Make margie's disappearing banana bread

Step 1

Preheat oven to 350.

Step 2

Add sugar to softened butter, then eggs and vanilla. Next add flour, salt, baking soda and bananas.
Step 3

You may add nuts or forget altogether.
Step 4

Bake at 350 degrees for about 45 minutes. A single loaf pan works but I use mini loaf pans.
Step 5

When a toothpick comes out clean it is done.
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