MAPLE FRENCH TOAST
1 tspgranulated sugar
1/2 tspreal maple extract
1 1/2-2 Tbspbutter
4-5 slicebread (your choice)
1/2 cmaple syrup
1/2 Tbsppowdered sugar (optional)
How to Make MAPLE FRENCH TOAST
- Over medium heat, melt butter in 10-12 inch skillet.
- Working with one at a time, place slice of bread in egg mixture for 5 or 6 seconds, turn it over in the mixture to completely coat then place in skillet with melted butter.
- Repeat with remaining slices.
- Refrigerate any leftovers.