maple french toast

Name: MAPLE FRENCH TOAST
Prep time: 10 min
Cook time: 5 min
Yield: 5
Cuisine: American
Ingredients: 3 large eggs; 1/8 cup(s) milk; 1 teaspoon(s) granulated sugar; 1 pinch(es) salt; 1/2 teaspoon(s) real maple extract; 1 1/2-2 tablespoon(s) butter; 4-5 slice(s) bread (your choice); 1/2 cup(s) maple syrup; 1/2 tablespoon(s) powdered sugar (optional)

39 Pinches 5 Photos

Teresa G.

Here, KY

Updated on Sep 9, 2014

Maple extract, added to the egg and milk mixture, takes this breakfast/brunch classic to the next level. Delicious!

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 5 or 6 slices

Ingredients

3 large eggs
1/8 cup milk
1 teaspoon granulated sugar
1 pinch salt
1/2 teaspoon real maple extract
1 1/2-2 tablespoons butter
4-5 slices bread (your choice)
1/2 cup maple syrup
1/2 tablespoon powdered sugar (optional)

How To Make maple french toast

Step 1

In a wide, shallow bowl, mix together eggs, milk, sugar, salt and maple extract.

Step 2

Over medium heat, melt butter in 10-12 inch skillet.
Step 3

Working with one at a time, place slice of bread in egg mixture for 5 or 6 seconds, turn it over in the mixture to completely coat then place in skillet with melted butter.
Step 4

Repeat with remaining slices.
Step 5

Fry for 2 to 3 minutes, checking undersides for browning; turn slices over when puffed up and golden brown on bottom.
Step 6

When both sides are lightly browned, remove to warm plate.
Step 7

Serve with warm maple syrup and powdered sugar for garnish, if desired. (A few strips of crispy bacon on the side is a great accompaniment!)
Step 8

Refrigerate any leftovers.
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