Lighter Banana Bread
Rating:
☆☆☆☆☆ 0 votes
Serves:
2 loaves
Prep:
15 Min
Cook:
55 Min
Method:
Bake
Ingredients
- 3
- medium ripe bananas
- 1 tsp
- vanilla extract
- 1/3 c
- brown sugar, lightly packed
- 1/3 c
- sugar
- 1/2 c
- applesauce
- 1/4 c
- canola oil
- 1/2 c
- light sour cream **
- 2
- eggs, beaten
- 3/4 c
- whole wheat flour
- 1 c
- all purpose flour
- 1 tsp
- baking soda
- 1 tsp
- baking powder
- **
- can use 3/8 cup sour lowfat milk plus 2 tbls. canola oil
How to Make Lighter Banana Bread
- 1Preheat oven to 350 degrees. Spray two 8.5 x 4.25 loaf pans.
- 2In a large bowl, combine sugars, applesauce, oil, vanilla, sour cream (or sour milk) and eggs.
- 3Mash bananas and stir into the sugar mixture.
- 4Add flours and baking soda and baking powder. Stir until just combined.
- 5Spoon into prepared pans. Bake at 350 degrees for 50-55 minutes. Cool in pans for 15 minutes; remove from pans and cool completely on wire racks.
