lemon bread

Name: Lemon Bread
Prep time: 10 min
Cook time: 50 min
Yield: 10
Cuisine: American
Ingredients: 1 box(es) lemon cake mix; 1 package(s) greek lemon yogurt (5.3 ounces); 1 - whole lemon zest, grated; 1 - whole lemon juice; 1 cup(s) cream, half and half or whole milk; 3 tablespoon(s) brown sugar

176 Pinches 2 Photos

Sylvia Waldsmith

Gautier, MS

Updated on Mar 30, 2015

This bread is moist and tender. It has wonderful lemon flavor and a beautiful lemon fragrance. The bread pairs nicely with morning coffee, afternoon tea or a tall, cold glass of milk! It's easy to put together and fills the room with wonderful scents!

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 10 serving(s)

Ingredients

1 box lemon cake mix
1 package greek lemon yogurt (5.3 ounces)
1 - whole lemon zest, grated
1 - whole lemon juice
1 cup cream, half and half or whole milk
3 tablespoons brown sugar

How To Make lemon bread

Step 1

Preheat oven to 350 degrees F. Generously spray a 9" x 5" loaf pan with non-stick cooking spray.

Step 2

Zest the lemon and place in large mixing bowl. Juice the lemon into a one cup measuring cup and fill the remainder with the cream (half and half or whole milk).
Step 3

In the large mixing bowl with the zest, add cake mix, yogurt and the measuring cup with lemon juice and cream. Starting slowly, with a hand mixer, mix together the ingredients, then increase speed to high and beat for 3 minutes, scraping the sides of the bowl a few times.
Step 4

Spoon thick mixture into the prepared loaf pan and smooth the top. Sprinkle top with brown sugar. Bake for 45 - 50 minutes, or until a toothpick inserted in bread comes out clean.
Step 5

Allow to cool in pan for 15 minutes. Remove and allow to cool completely. Slice
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