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lemon bread

sylviaskitchen avatar
By Sylvia Waldsmith
from Gautier, MS

This bread is moist and tender. It has wonderful lemon flavor and a beautiful lemon fragrance. The bread pairs nicely with morning coffee, afternoon tea or a tall, cold glass of milk! It's easy to put together and fills the room with wonderful scents!

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serves 10
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For lemon bread

  • 1 box
    lemon cake mix
  • 1 pkg
    greek lemon yogurt (5.3 ounces)
  • 1
    whole lemon zest, grated
  • 1
    whole lemon juice
  • 1 c
    cream, half and half or whole milk
  • 3 Tbsp
    brown sugar
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How To Make lemon bread

  • 1
    Preheat oven to 350 degrees F. Generously spray a 9" x 5" loaf pan with non-stick cooking spray.
  • 2
    Zest the lemon and place in large mixing bowl. Juice the lemon into a one cup measuring cup and fill the remainder with the cream (half and half or whole milk).
  • 3
    In the large mixing bowl with the zest, add cake mix, yogurt and the measuring cup with lemon juice and cream. Starting slowly, with a hand mixer, mix together the ingredients, then increase speed to high and beat for 3 minutes, scraping the sides of the bowl a few times.
  • 4
    Spoon thick mixture into the prepared loaf pan and smooth the top. Sprinkle top with brown sugar. Bake for 45 - 50 minutes, or until a toothpick inserted in bread comes out clean.
  • 5
    Allow to cool in pan for 15 minutes. Remove and allow to cool completely. Slice
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