lemon blueberry poppy seed bread
I'm a blueberry lover and lemon seems to go so well with it. This recipe came from a dear friend of mine that has passed away now. Whenever I make it I always think about her and our friendship we had together. A quick Tip for this bread: To help keep topping intact when removing loaf from pan, place tin foil over top.
prep time
15 Min
cook time
1 Hr 10 Min
method
Bake
yield
1 loaf (12 slices)
Ingredients
- 1 package duncan hines bakery style blueberry muffin mix
- 2 tablespoons poppy seed
- 1 - egg
- 3/4 cup water
- 1 tablespoon grated lemon peel
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
How To Make lemon blueberry poppy seed bread
-
Step 1Preheat oven to 350 degrees. Grease and flour an 8.5x4.5x2.5" loaf pan.
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Step 2Rinse blueberries from Mix with cold water and drain.
-
Step 3FOR BREAD: Combine muffin mix and poppy seed in medium bowl. Break up any lumps. Add egg and water. Stir until moistened, about 50 strokes. Fold in blueberries and lemon peel. Pour into pan. Sprinkle with contents of topping packet from Mix.
-
Step 4Bake at 350 degrees for 1 hour or until toothpick inserted in center comes out clean. Cool in pan for 10 minutes. Loosen loaf from pan. Invert onto cooling rack. Turn right-side up. Cool completely.
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Step 5FOR DRIZZLE: Combine powdered sugar and lemon juice in small bowl. Stir until smooth. Drizzle over loaf.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Tag:
#Quick & Easy
Keyword:
#lemon
Keyword:
#blueberry
Keyword:
#poppy-seed
Keyword:
#bread
Keyword:
#quick easy
Ingredient:
Fruit
Method:
Bake
Culture:
American
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