king cake bread pudding
Got this from Pillsbury.com. Easy and good. Some credit goes to Amy Erickson, blogger from the Pillsbury site. I'll credit anyone for great food they share with the rest of us!
prep time
20 Min
cook time
35 Min
method
Bake
yield
10 serving(s)
Ingredients
- 1 can pillsbury grands flaky layers refrigerated buttermilk biscuits
- 4 - eggs
- 1 cup milk, or half -and-half
- 1 cup sugar
- 1/2 cup coarsely chopped pecans
- 1/2 cup raisins
- 1 teaspoon ground cinnamon
- GLAZE AND DECORATIONS
- 2 cups cream cheese frosting (can be from cans)
- 2 tablespoons bourbon, if desired
- - yellow, purple, and green sanding sugar, coarse sparkling sugar or candy sprinkles
How To Make king cake bread pudding
-
Step 1Heat oven to 350. Spray 13 X 9 inch glass baking dish with cooking spray. Bake biscuits as directed on can. Cool.
-
Step 2Meanwhile, in very large bowl, beat eggs slightly. Add milk and sugar; beat well. Stir in pecans, raisins and cinnamon.
-
Step 3Cut each cooled biscuit into six 1 inch pieces. Add biscuit pieces to egg mixture; gently stir to mix and coat well. Let stand 10 minutes, stirring occasionally, so biscuit pieces soak up egg mix Pour into baking dish; press down slightly to even top. Bake 20-25 minutes or until knife inserted into egg mixture comes out clean. Remove from oven; cool slightly, about 5 minutes.
-
Step 4In small bowl, mix frosting and bourbon until well combined. Spread glaze evenly over Bread pudding. Sprinkle sanding sugar over top. (or decorate as you wish with sprinkles, etc.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Category:
Sweet Breads
Tag:
#Quick & Easy
Method:
Bake
Culture:
Cajun/Creole
Ingredient:
Bread
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