garbanzo bread (cake)

Name: Garbanzo Bread (cake)
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 2-10oz - cans garbanzo beans; 4 - eggs beaten; 1 cup(s) sugar; 1 teaspoon(s) baking powder; 2 teaspoon(s) cinnamon; - grated zest & juice of 1 orange

5 Pinches

Donna Keefer

Yakima, WA

Updated on Dec 4, 2013

Love this recipe. Removing skins from Garbanzo beans is a bit of a pain, but worth it!

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prep time 20 Min

cook time 1 Hr 30 Min

method Bake

yield 6 serving(s)

Ingredients

2-10oz - cans garbanzo beans
4 - eggs beaten
1 cup sugar
1 teaspoon baking powder
2 teaspoons cinnamon
- grated zest & juice of 1 orange

How To Make garbanzo bread (cake)

Step 1

preheat oven to 350*F. Drain garbanzo beans in colander & remove skins. Put garbanzos in food processor & process until smooth.

Step 2

Spoon puree into a bowl & stir in the eggs, sugar, baking powder, cinnamon, orange zest & juice. Grease a loaf pan.
Step 3

Pour cake mixture into the loaf pan, level surface & bake 1 1/2 hours or until toothpick comes out clean.
Step 4

Remove bread from oven & let stand about 10 minutes. Remove from pan, place on wire rack & cool completely before serving.
Step 5

OPTIONAL - 1/4 cup sugar with 1 teaspoon cinnamon, mix together & sprinkle on top of bread
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