Garbanzo Bread (cake)

Garbanzo Bread (cake) Recipe

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Donna Keefer


Love this recipe. Removing skins from Garbanzo beans is a bit of a pain, but worth it!


☆☆☆☆☆ 0 votes

20 Min
1 Hr 30 Min


How to Make Garbanzo Bread (cake)


  1. preheat oven to 350*F. Drain garbanzo beans in colander & remove skins. Put garbanzos in food processor & process until smooth.
  2. Spoon puree into a bowl & stir in the eggs, sugar, baking powder, cinnamon, orange zest & juice. Grease a loaf pan.
  3. Pour cake mixture into the loaf pan, level surface & bake 1 1/2 hours or until toothpick comes out clean.
  4. Remove bread from oven & let stand about 10 minutes. Remove from pan, place on wire rack & cool completely before serving.
  5. OPTIONAL - 1/4 cup sugar with 1 teaspoon cinnamon, mix together & sprinkle on top of bread

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About Garbanzo Bread (cake)

Course/Dish: Sweet Breads
Main Ingredient: Beans/Legumes
Regional Style: Mexican

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