Real Recipes From Real Home Cooks ®

gail's banana bread

(1 rating)
Recipe by
Nancy Cobile
Spotsylvania, VA

We just do not allow bananas to get tossed in this kitchen! When they're too ripe to eat, my husband knows he'll get a loaf of this to take to work to share with co-workers who've all asked for the recipe. My neighbors are all tickled to get an unexpected "gift" because, like I said, bananas don't get tossed away in this kitchen! It's very moist and delicious.

(1 rating)
yield 8 serving(s)
prep time 1 Hr 10 Min
cook time 50 Min
method Bake

Ingredients For gail's banana bread

  • 2
  • 1 c
    granulated sugar
  • 1/2 c
    vegetable oil
  • 1 tsp
    baking soda
  • 1 c
    all purpose flour
  • 1/2 tsp
  • 2
    banans, mashed

How To Make gail's banana bread

  • 1
    In medium mixing bowl, beat eggs, lightly.
  • 2
    Add sugar, vegetable oil, soda, salt and flour. Beat on medium with electric mixer until well blended.
  • 3
    Add mashed bananas. Stir to combine.
  • 4
    Pour into a well buttered loaf pan.
  • 5
    Bake in 350 degree oven for 50-55 minutes or until golden brown and toothpick test comes back clean.