Gail's Banana Bread

Name: Gail's Banana Bread
Prep time: 1 h 10 min
Cook time: 50 min
Total time: 2 h
Yield: 8
Cuisine: Southern
Ingredients: 2 eggs; 1 c granulated sugar; 1/2 c vegetable oil; 1 tsp baking soda; 1 c all purpose flour; 1/2 tsp salt; 2 banans, mashed

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By Nancy Cobile
@GmaCooks2

We just do not allow bananas to get tossed in this kitchen! When they're too ripe to eat, my husband knows he'll get a loaf of this to take to work to share with co-workers who've all asked for the recipe. My neighbors are all tickled to get an unexpected "gift" because, like I said, bananas don't get tossed away in this kitchen! It's very moist and delicious.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

1 Hr 10 Min

Cook:

50 Min

Method:

Bake

Ingredients

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2

eggs
1 c

granulated sugar
1/2 c

vegetable oil
1 tsp

baking soda
1 c

all purpose flour
1/2 tsp

salt
2

banans, mashed

How to Make Gail's Banana Bread

Step-by-Step

In medium mixing bowl, beat eggs, lightly.
Add sugar, vegetable oil, soda, salt and flour. Beat on medium with electric mixer until well blended.
Add mashed bananas. Stir to combine.
Pour into a well buttered loaf pan.
Bake in 350 degree oven for 50-55 minutes or until golden brown and toothpick test comes back clean.