Gail's Banana Bread
By
Nancy Cobile
@GmaCooks2
5
We just do not allow bananas to get tossed in this kitchen! When they're too ripe to eat, my husband knows he'll get a loaf of this to take to work to share with co-workers who've all asked for the recipe. My neighbors are all tickled to get an unexpected "gift" because, like I said, bananas don't get tossed away in this kitchen! It's very moist and delicious.
Ingredients
- 2
- eggs
- 1 c
- granulated sugar
- 1/2 c
- vegetable oil
- 1 tsp
- baking soda
- 1 c
- all purpose flour
- 1/2 tsp
- salt
- 2
- banans, mashed
How to Make Gail's Banana Bread
- 1In medium mixing bowl, beat eggs, lightly.
- 2Add sugar, vegetable oil, soda, salt and flour. Beat on medium with electric mixer until well blended.
- 3Add mashed bananas. Stir to combine.
- 4Pour into a well buttered loaf pan.
- 5Bake in 350 degree oven for 50-55 minutes or until golden brown and toothpick test comes back clean.
About Gail's Banana Bread
Course/Dish: Other Desserts, Sweet Breads
Main Ingredient: Fruit
Regional Style: Southern
Hashtag: #bananas
