gail's banana bread

Name: Gail's Banana Bread
Prep time: 1 h 10 min
Cook time: 50 min
Yield: 8
Cuisine: Southern
Ingredients: 2 - eggs; 1 cup(s) granulated sugar; 1/2 cup(s) vegetable oil; 1 teaspoon(s) baking soda; 1 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 2 - banans, mashed

(1 RATING)

19 Pinches

Nancy Cobile

Spotsylvania, VA

Updated on Jan 29, 2015

We just do not allow bananas to get tossed in this kitchen! When they're too ripe to eat, my husband knows he'll get a loaf of this to take to work to share with co-workers who've all asked for the recipe. My neighbors are all tickled to get an unexpected "gift" because, like I said, bananas don't get tossed away in this kitchen! It's very moist and delicious.

Rate

No Image

prep time 1 Hr 10 Min

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

2 - eggs
1 cup granulated sugar
1/2 cup vegetable oil
1 teaspoon baking soda
1 cup all purpose flour
1/2 teaspoon salt
2 - banans, mashed

How To Make gail's banana bread

Step 1

In medium mixing bowl, beat eggs, lightly.

Step 2

Add sugar, vegetable oil, soda, salt and flour. Beat on medium with electric mixer until well blended.
Step 3

Add mashed bananas. Stir to combine.
Step 4

Pour into a well buttered loaf pan.
Step 5

Bake in 350 degree oven for 50-55 minutes or until golden brown and toothpick test comes back clean.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes