Easy/Quick Cinnamon Doughnuts
Ingredients
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1-2 can(s)buttermilk refrigerated biscuits
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1 csugar
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1 1/2 Tbspcinnamon
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·oil for frying
How to Make Easy/Quick Cinnamon Doughnuts
- In a saucepan or a deep skillet have oil about 3 inches deep and heat to 350 degrees, use a frying or a candy thermometer
- In each biscuit make a hole with your finger and stretch it out a bit but keeping a round shape
- Mix cinnamon and sugar in a small bowl big enough to dip doughnuts in
- Fry 3 doughnuts at a time, flipping them over as they brown, when done drain slightly on paper towels
- While still hot dip and flip doughnut in cinnamon sugar mixture I use 2 cans of biscuits to make enough,they go quick
