Easy/Quick Cinnamon Doughnuts

Name: Easy/Quick Cinnamon Doughnuts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10-12
Cuisine: Southern
Ingredients: 1-2 can(s) buttermilk refrigerated biscuits; 1 c sugar; 1 1/2 Tbsp cinnamon; oil for frying

By janet s
@jstoneb1

My Dad used to make these for a sweet treat when I was little

Rating:

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Comments:

2 Comments

Serves:

10-12

Prep:

10 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

1-2 can(s)

buttermilk refrigerated biscuits
1 c

sugar
1 1/2 Tbsp

cinnamon
·

oil for frying
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How to Make Easy/Quick Cinnamon Doughnuts

Step-by-Step

In a saucepan or a deep skillet have oil about 3 inches deep and heat to 350 degrees, use a frying or a candy thermometer
In each biscuit make a hole with your finger and stretch it out a bit but keeping a round shape
Mix cinnamon and sugar in a small bowl big enough to dip doughnuts in
Fry 3 doughnuts at a time, flipping them over as they brown, when done drain slightly on paper towels
While still hot dip and flip doughnut in cinnamon sugar mixture I use 2 cans of biscuits to make enough,they go quick