Easy Pecan Cinnamon Rolls

Marilyn Fowler


I like anything that is easy and delicious. Who doesn't love a rich moist anytime treat? Serve them for breakfast or a snack. A dessert after supper, or that late night treat!! I won't tell.

★★★★★ 1 vote
10 Min
10 Min


cresent (seamless dough sheet)
butter, softened
1 Tbsp
1/3 c
1/2 c
chopped pecans

How to Make Easy Pecan Cinnamon Rolls


  • 1Ingredients

    1 Crescent Dough Sheet, cinnamon, butter, pecans, sugar
  • 2Open the Crescent roll container and unroll and flatten.
  • 3Take a spoon and with the backside press in to the softened butter, spread softened butter on flattened Crescent single sheet, cover all area of sheet.
  • 4In a small container add sugar and cinnamon, stir well to blend.
  • 5Scoop out tablespoon at a time of cinnamon/sugar mix and spread all over the buttered sheet.
  • 6Spread chopped pecans on cinnamon/sugar covered sheet.
  • 7Starting on one end of sheet begin to roll up, taking care to keep ends even. Pat ends to make even.
  • 8With a strip of dental floss, slide under the rolled sheet about 1 1/2" wide and twist to cut through. Or you can use a serrated knige and cut carefully in to pieces.
  • 9Place in a butterd cake pan keeping a space between the rolls. Bake at 350 degrees for 10 minutes or until just golden brown.
  • 10Remove from oven and cool slightly. Add frosting to each one.
    Frosting recipe:
    1 cup powdered sugar
    2 tb of softeded butter
    pinch salt
    1/2 teaspoon instant coffee granules
    1/2 teaspoon vannilla extract
    3 tb half and half or alittle more if you like the frosting thinner.
    Mix well with spoon until creamy and smooth.
  • 11Add chopped pecans to warmed frosting. Enjoy warm or cold.

Printable Recipe Card

About Easy Pecan Cinnamon Rolls

Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cinnamon