Easy Pecan Cinnamon Rolls
By
Marilyn Fowler
@TheConservativeCook
1
I like anything that is easy and delicious. Who doesn't love a rich moist anytime treat? Serve them for breakfast or a snack. A dessert after supper, or that late night treat!! I won't tell.
Ingredients
-
1cresent (seamless dough sheet)
-
·butter, softened
-
1 Tbspcinnamon
-
1/3 csugar
-
1/2 cchopped pecans
How to Make Easy Pecan Cinnamon Rolls
- Ingredients
1 Crescent Dough Sheet, cinnamon, butter, pecans, sugar - Open the Crescent roll container and unroll and flatten.
- Take a spoon and with the backside press in to the softened butter, spread softened butter on flattened Crescent single sheet, cover all area of sheet.
- In a small container add sugar and cinnamon, stir well to blend.
- Scoop out tablespoon at a time of cinnamon/sugar mix and spread all over the buttered sheet.
- Spread chopped pecans on cinnamon/sugar covered sheet.
- Starting on one end of sheet begin to roll up, taking care to keep ends even. Pat ends to make even.
- With a strip of dental floss, slide under the rolled sheet about 1 1/2" wide and twist to cut through. Or you can use a serrated knige and cut carefully in to pieces.
- Place in a butterd cake pan keeping a space between the rolls. Bake at 350 degrees for 10 minutes or until just golden brown.
- Remove from oven and cool slightly. Add frosting to each one.
Frosting recipe:
1 cup powdered sugar
2 tb of softeded butter
pinch salt
1/2 teaspoon instant coffee granules
1/2 teaspoon vannilla extract
3 tb half and half or alittle more if you like the frosting thinner.
Mix well with spoon until creamy and smooth. - Add chopped pecans to warmed frosting. Enjoy warm or cold.
About Easy Pecan Cinnamon Rolls
Course/Dish: Other Breakfast Sweet Breads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cinnamon
