Easy Pecan Cinnamon Rolls

Marilyn Fowler


I like anything that is easy and delicious. Who doesn't love a rich moist anytime treat? Serve them for breakfast or a snack. A dessert after supper, or that late night treat!! I won't tell.

★★★★★ 1 vote
10 Min
10 Min


cresent (seamless dough sheet)
butter, softened
1 Tbsp
1/3 c
1/2 c
chopped pecans



1 Crescent Dough Sheet, cinnamon, butter, pecans, sugar
2Open the Crescent roll container and unroll and flatten.
3Take a spoon and with the backside press in to the softened butter, spread softened butter on flattened Crescent single sheet, cover all area of sheet.
4In a small container add sugar and cinnamon, stir well to blend.
5Scoop out tablespoon at a time of cinnamon/sugar mix and spread all over the buttered sheet.
6Spread chopped pecans on cinnamon/sugar covered sheet.
7Starting on one end of sheet begin to roll up, taking care to keep ends even. Pat ends to make even.
8With a strip of dental floss, slide under the rolled sheet about 1 1/2" wide and twist to cut through. Or you can use a serrated knige and cut carefully in to pieces.
9Place in a butterd cake pan keeping a space between the rolls. Bake at 350 degrees for 10 minutes or until just golden brown.
10Remove from oven and cool slightly. Add frosting to each one.
Frosting recipe:
1 cup powdered sugar
2 tb of softeded butter
pinch salt
1/2 teaspoon instant coffee granules
1/2 teaspoon vannilla extract
3 tb half and half or alittle more if you like the frosting thinner.
Mix well with spoon until creamy and smooth.
11Add chopped pecans to warmed frosting. Enjoy warm or cold.

About this Recipe

Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cinnamon