Easy Pecan Cinnamon Rolls

By Marilyn Fowler
@TheConservativeCook

I like anything that is easy and delicious. Who doesn't love a rich moist anytime treat? Serve them for breakfast or a snack. A dessert after supper, or that late night treat!! I won't tell.

Rating:

★★★★★ 1 vote

Comments:

3 Comments

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1: cresent (seamless dough sheet)
: butter, softened
1 Tbsp: cinnamon
1/3 c: sugar
1/2 c: chopped pecans

How to Make Easy Pecan Cinnamon Rolls

Step-by-Step

1Ingredients

1 Crescent Dough Sheet, cinnamon, butter, pecans, sugar
2Open the Crescent roll container and unroll and flatten.
3Take a spoon and with the backside press in to the softened butter, spread softened butter on flattened Crescent single sheet, cover all area of sheet.
4In a small container add sugar and cinnamon, stir well to blend.
5Scoop out tablespoon at a time of cinnamon/sugar mix and spread all over the buttered sheet.
6Spread chopped pecans on cinnamon/sugar covered sheet.
7Starting on one end of sheet begin to roll up, taking care to keep ends even. Pat ends to make even.
8With a strip of dental floss, slide under the rolled sheet about 1 1/2" wide and twist to cut through. Or you can use a serrated knige and cut carefully in to pieces.
9Place in a butterd cake pan keeping a space between the rolls. Bake at 350 degrees for 10 minutes or until just golden brown.
10Remove from oven and cool slightly. Add frosting to each one.
Frosting recipe:
1 cup powdered sugar
2 tb of softeded butter
pinch salt
1/2 teaspoon instant coffee granules
1/2 teaspoon vannilla extract
3 tb half and half or alittle more if you like the frosting thinner.
Mix well with spoon until creamy and smooth.
11Add chopped pecans to warmed frosting. Enjoy warm or cold.