easy banana bread.
I always fine this is a good way to use up them unwanted ripe bananas. This is a quick and easy bread to make and it tastes delicious . My boys have it toasted with butter spread over the slice .... Hope you like and enjoy ... :)
prep time
10 Min
cook time
45 Min
method
Bake
yield
8 to 10
Ingredients
- 2 cups 8oz plain flour
- 1/2 teaspoon salt
- 1 teaspoon heaped baking powder
- 1 teaspoon cinnamon
- 1/4 cup 4oz soft brown sugar
- 2 - eggs
- 1 teaspoon vanilla extract
- 3 - oz sunflower oil
- 2 - meduim riped banana's
How To Make easy banana bread.
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Step 1pre-heat your oven to 180c/350f...grease well a loaf tin , put a sheet of grease proof paper down the bottom and leave a bit to hang over the edges of both sides .
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Step 2In a large bowl sift flour, salt, baking powder, cinnamon, stir in the sugar, In a jug mix in the eggs, sunflower oil and vanilla extracts , do not beat add to the flour mixture and mix together .
-
Step 3Smash up the banana's and fold into the mixture.
-
Step 4Pour the mixture into your prepared tin , bake in the oven for 50- 60 minutes , after the first 30minutes of baking the bread . I would cover the top with some tin foil to prevent the banana bread becoming to over baked on the top .
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Step 5Once the banana bread is done , you can cocktail stick test it ,if the stick comes out clean the bread is done . leave in tin for 10 minutes , then remove from tin and leave to completely cool on wire rack...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Keyword:
#banana
Keyword:
#bread
Ingredient:
Fruit
Method:
Bake
Culture:
Irish
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