Easiest Ever Sticky Buns

Julie Prior


So easy...so-o-o yummy!!!


★★★★★ 1 vote

20 Min
30 Min



  • 2/3 c
    dark brown sugar, packed
  • 3 Tbsp
  • 2 Tbsp
  • 2 Tbsp
    light corn syrup
  • 1/2 c
    pecans, toasted and coarsely chopped

  • 1/2 c
    dark brown sugar, packed
  • 1 1/2 tsp
    ground cinnamon
  • 1 Tbsp
    butter, melted
  • 1/2 c
    pecans, toasted and coarsely chopped
  • DOUGH:

  • 2 tube(s)
    8 oz ea cresent roll dough
  • GLAZE:

  • 3/4 c
    confectioner's sugar
  • 1 Tbsp

How to Make Easiest Ever Sticky Buns


  1. Make topping.
    In 2 c measuring cup, combine brown sugar, butter, honey and corn syrup. Microwave on high 1 min. Stir until smooth; microwave 2 min more. Spread 1/2 the topping in pan. Sprinkle with pecans.
  2. On lightly floured surface, unroll (2) 8 oz ea tubes of seamless crescent roll dough, lining up the longest sides and pinching them together to created 1 large rectangle.
  3. Make filling.
    Combine sugar and cinnamon. Brush dough with butter. Sprinkle with sugar mixture and 1/2 c pecans.
  4. Fill, roll and cut dough. Starting from 1 long side, roll dough tightly into a log. Place seam side down. With sharp knife, cut into 9 even slices; place, cut sides down, place in pan in 3 rows.
  5. Bake at 375 degrees for 25 mins or until golden brown.
  6. Make glaze.
    In med bowl, stir together the confectioner's sugar and water until smooth. Cover surface with plastic wrap if not using right away.
  7. When done baking, remove from oven and place a large plate over pan; invert buns onto plate. Cool slightly.
  8. To serve, reheat topping on high 1 min in microwave or until runny. Drizzle over buns along with glaze

Printable Recipe Card

About Easiest Ever Sticky Buns

Course/Dish: Sweet Breads
Main Ingredient: Nuts
Regional Style: American

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