Easiest Ever Sticky Buns
Rating:
★★★★★ 1 vote5
Serves:
9
Prep:
20 Min
Cook:
30 Min
Method:
Bake
Ingredients
-
TOPPING:
-
2/3 cdark brown sugar, packed
-
3 Tbspbutter
-
2 Tbsphoney
-
2 Tbsplight corn syrup
-
1/2 cpecans, toasted and coarsely chopped
-
FILLING:
-
1/2 cdark brown sugar, packed
-
1 1/2 tspground cinnamon
-
1 Tbspbutter, melted
-
1/2 cpecans, toasted and coarsely chopped
-
DOUGH:
-
2 tube(s)8 oz ea cresent roll dough
-
GLAZE:
-
3/4 cconfectioner's sugar
-
1 Tbspwater
How to Make Easiest Ever Sticky Buns
- Make topping.
In 2 c measuring cup, combine brown sugar, butter, honey and corn syrup. Microwave on high 1 min. Stir until smooth; microwave 2 min more. Spread 1/2 the topping in pan. Sprinkle with pecans. - On lightly floured surface, unroll (2) 8 oz ea tubes of seamless crescent roll dough, lining up the longest sides and pinching them together to created 1 large rectangle.
- Make filling.
Combine sugar and cinnamon. Brush dough with butter. Sprinkle with sugar mixture and 1/2 c pecans. - Fill, roll and cut dough. Starting from 1 long side, roll dough tightly into a log. Place seam side down. With sharp knife, cut into 9 even slices; place, cut sides down, place in pan in 3 rows.
- Bake at 375 degrees for 25 mins or until golden brown.
- Make glaze.
In med bowl, stir together the confectioner's sugar and water until smooth. Cover surface with plastic wrap if not using right away. - When done baking, remove from oven and place a large plate over pan; invert buns onto plate. Cool slightly.
- To serve, reheat topping on high 1 min in microwave or until runny. Drizzle over buns along with glaze
