Easiest Ever Sticky Buns

1
Julie Prior

By
@dominicksnana

So easy...so-o-o yummy!!!

Rating:

★★★★★ 1 vote

Serves:
9
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

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TOPPING:

2/3 c
dark brown sugar, packed
3 Tbsp
butter
2 Tbsp
honey
2 Tbsp
light corn syrup
1/2 c
pecans, toasted and coarsely chopped

FILLING:

1/2 c
dark brown sugar, packed
1 1/2 tsp
ground cinnamon
1 Tbsp
butter, melted
1/2 c
pecans, toasted and coarsely chopped

DOUGH:

2 tube(s)
8 oz ea cresent roll dough

GLAZE:

3/4 c
confectioner's sugar
1 Tbsp
water

How to Make Easiest Ever Sticky Buns

Step-by-Step

  • 1Make topping.
    In 2 c measuring cup, combine brown sugar, butter, honey and corn syrup. Microwave on high 1 min. Stir until smooth; microwave 2 min more. Spread 1/2 the topping in pan. Sprinkle with pecans.
  • 2On lightly floured surface, unroll (2) 8 oz ea tubes of seamless crescent roll dough, lining up the longest sides and pinching them together to created 1 large rectangle.
  • 3Make filling.
    Combine sugar and cinnamon. Brush dough with butter. Sprinkle with sugar mixture and 1/2 c pecans.
  • 4Fill, roll and cut dough. Starting from 1 long side, roll dough tightly into a log. Place seam side down. With sharp knife, cut into 9 even slices; place, cut sides down, place in pan in 3 rows.
  • 5Bake at 375 degrees for 25 mins or until golden brown.
  • 6Make glaze.
    In med bowl, stir together the confectioner's sugar and water until smooth. Cover surface with plastic wrap if not using right away.
  • 7When done baking, remove from oven and place a large plate over pan; invert buns onto plate. Cool slightly.
  • 8To serve, reheat topping on high 1 min in microwave or until runny. Drizzle over buns along with glaze

Printable Recipe Card

About Easiest Ever Sticky Buns

Course/Dish: Sweet Breads
Main Ingredient: Nuts
Regional Style: American




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