In 2 c measuring cup, combine brown sugar, butter, honey and corn syrup. Microwave on high 1 min. Stir until smooth; microwave 2 min more. Spread 1/2 the topping in pan. Sprinkle with pecans.
2On lightly floured surface, unroll (2) 8 oz ea tubes of seamless crescent roll dough, lining up the longest sides and pinching them together to created 1 large rectangle.
Combine sugar and cinnamon. Brush dough with butter. Sprinkle with sugar mixture and 1/2 c pecans.
4Fill, roll and cut dough. Starting from 1 long side, roll dough tightly into a log. Place seam side down. With sharp knife, cut into 9 even slices; place, cut sides down, place in pan in 3 rows.
5Bake at 375 degrees for 25 mins or until golden brown.
In med bowl, stir together the confectioner's sugar and water until smooth. Cover surface with plastic wrap if not using right away.
7When done baking, remove from oven and place a large plate over pan; invert buns onto plate. Cool slightly.
8To serve, reheat topping on high 1 min in microwave or until runny. Drizzle over buns along with glaze