Easiest Ever Sticky Buns
★★★★★ 1 vote5
Ingredients
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TOPPING:
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2/3 cdark brown sugar, packed
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3 Tbspbutter
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2 Tbsphoney
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2 Tbsplight corn syrup
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1/2 cpecans, toasted and coarsely chopped
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FILLING:
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1/2 cdark brown sugar, packed
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1 1/2 tspground cinnamon
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1 Tbspbutter, melted
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1/2 cpecans, toasted and coarsely chopped
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DOUGH:
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2 tube(s)8 oz ea cresent roll dough
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GLAZE:
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3/4 cconfectioner's sugar
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1 Tbspwater
How to Make Easiest Ever Sticky Buns
- Make topping.
In 2 c measuring cup, combine brown sugar, butter, honey and corn syrup. Microwave on high 1 min. Stir until smooth; microwave 2 min more. Spread 1/2 the topping in pan. Sprinkle with pecans. - On lightly floured surface, unroll (2) 8 oz ea tubes of seamless crescent roll dough, lining up the longest sides and pinching them together to created 1 large rectangle.
- Make filling.
Combine sugar and cinnamon. Brush dough with butter. Sprinkle with sugar mixture and 1/2 c pecans. - Fill, roll and cut dough. Starting from 1 long side, roll dough tightly into a log. Place seam side down. With sharp knife, cut into 9 even slices; place, cut sides down, place in pan in 3 rows.
- Bake at 375 degrees for 25 mins or until golden brown.
- Make glaze.
In med bowl, stir together the confectioner's sugar and water until smooth. Cover surface with plastic wrap if not using right away. - When done baking, remove from oven and place a large plate over pan; invert buns onto plate. Cool slightly.
- To serve, reheat topping on high 1 min in microwave or until runny. Drizzle over buns along with glaze