Real Recipes From Real Home Cooks ®

easiest ever sticky buns

(1 rating)
Recipe by
Julie Prior
Mesquite, NV

So yummy!!!

(1 rating)
yield 9 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For easiest ever sticky buns

  • 2/3 c
    dark brown sugar, packed
  • 3 Tbsp
  • 2 Tbsp
  • 2 Tbsp
    light corn syrup
  • 1/2 c
    pecans, toasted and coarsely chopped
  • 1/2 c
    dark brown sugar, packed
  • 1 1/2 tsp
    ground cinnamon
  • 1 Tbsp
    butter, melted
  • 1/2 c
    pecans, toasted and coarsely chopped
  • DOUGH:
  • 2 tube
    8 oz ea cresent roll dough
  • GLAZE:
  • 3/4 c
    confectioner's sugar
  • 1 Tbsp

How To Make easiest ever sticky buns

  • 1
    Make topping. In 2 c measuring cup, combine brown sugar, butter, honey and corn syrup. Microwave on high 1 min. Stir until smooth; microwave 2 min more. Spread 1/2 the topping in pan. Sprinkle with pecans.
  • 2
    On lightly floured surface, unroll (2) 8 oz ea tubes of seamless crescent roll dough, lining up the longest sides and pinching them together to created 1 large rectangle.
  • 3
    Make filling. Combine sugar and cinnamon. Brush dough with butter. Sprinkle with sugar mixture and 1/2 c pecans.
  • 4
    Fill, roll and cut dough. Starting from 1 long side, roll dough tightly into a log. Place seam side down. With sharp knife, cut into 9 even slices; place, cut sides down, place in pan in 3 rows.
  • 5
    Bake at 375 degrees for 25 mins or until golden brown.
  • 6
    Make glaze. In med bowl, stir together the confectioner's sugar and water until smooth. Cover surface with plastic wrap if not using right away.
  • 7
    When done baking, remove from oven and place a large plate over pan; invert buns onto plate. Cool slightly.
  • 8
    To serve, reheat topping on high 1 min in microwave or until runny. Drizzle over buns along with glaze