easiest ever sticky buns

How To Make easiest ever sticky buns

• 1

  Make topping. In 2 c measuring cup, combine brown sugar, butter, honey and corn syrup. Microwave on high 1 min. Stir until smooth; microwave 2 min more. Spread 1/2 the topping in pan. Sprinkle with pecans.
• 2

  On lightly floured surface, unroll (2) 8 oz ea tubes of seamless crescent roll dough, lining up the longest sides and pinching them together to created 1 large rectangle.
• 3

  Make filling. Combine sugar and cinnamon. Brush dough with butter. Sprinkle with sugar mixture and 1/2 c pecans.
• 4

  Fill, roll and cut dough. Starting from 1 long side, roll dough tightly into a log. Place seam side down. With sharp knife, cut into 9 even slices; place, cut sides down, place in pan in 3 rows.
• 5

  Bake at 375 degrees for 25 mins or until golden brown.
• 6

  Make glaze. In med bowl, stir together the confectioner's sugar and water until smooth. Cover surface with plastic wrap if not using right away.
• 7

  When done baking, remove from oven and place a large plate over pan; invert buns onto plate. Cool slightly.
• 8

  To serve, reheat topping on high 1 min in microwave or until runny. Drizzle over buns along with glaze
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