easiest cinnamon rolls ever!

How To Make easiest cinnamon rolls ever!

• Step 1
  Heat milk to approx 115 degrees. dissolve the yeast in the warm milk in a large bowl.
• Step 2
  Add sugar,butter, salt, eggs, and flour, mix well. BE SURE TO USE VERY SOFT BUTTER!
• Step 3
  Turn oven to warm. Knead the dough into a large ball, using your hands dusted lightly with flour. Be sure to knead until ball is firm and elastic.
• Step 4
  Turn off and place the bowl in warm oven. Let rise approx 1 hour or until doubled in size.
• Step 5
  Remove dough from oven, and reheat oven on warm setting. Roll the dough out on a lightly floured surface, until it is approx 21 inches long by 16 inches wide. It should be approx 1/4 thick.
• Step 6
  Mix brown sugar and cinnamon. Spread butter over rolled dough, leaving 1/4 of long edge clean. Sprinkle brown sugar mixture over rolled dough. Roll lightly with rolling pin to press brown sugar mixture into the butter.
• Step 7
  Roll long side, being sure to roll tightly. Pinch edge to roll to prevent it from falling apart.
• Step 8
  Cut the dough into 1 3/4 inch slices, and place in a lightly greased baking pan. ( I like to grease with butter, and then sprinkle a tiny bit of brown sugar in the bottom.)
• Step 9
  Turn off oven once again and return pans for a second rise. Allow to rise approx 1 hour. Remove from oven while preheating to 400. Bake for 10 - 15 minutes, until golden brown.
• Step 10
  While rolls are baking, prepare frosting by mixing all ingredients together in a bowl with an electric mixer.
• Step 11
  Remove rolls from oven and frost while still warm.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!