date walnut bread

Name: Date Walnut Bread
Prep time: 10 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: 4 large eggs; 2 cup(s) sugar; 2 tablespoon(s) butter, room temperature; 2 tablespoon(s) water; 2 cup(s) all purpose flour; 1 teaspoon(s) salt; 1 teaspoon(s) baking powder; 1 cup(s) chopped dates; 1 tablespoon(s) all purpose flour ( keeps dates from sticking together); 1 1/2 cup(s) walnuts, chopped

(1 rating)

review

Recipe by

Nancy Allen

@mawmawnan

Wentzville, MO

I made this yummy bread for our Christmas breakfast and it was very good!

►

(1 rating)

yield 12 servings

prep time 10 Min

cook time 40 Min

method Bake

Ingredients For date walnut bread

4 lg

eggs
2 c

sugar
2 Tbsp

butter, room temperature
2 Tbsp

water
2 c

all purpose flour
1 tsp

salt
1 tsp

baking powder
1 c

chopped dates
1 Tbsp

all purpose flour ( keeps dates from sticking together)
1 1/2 c

walnuts, chopped

How To Make date walnut bread

1
Preheat oven to 350. In a standing mixer cream eggs, sugar, butter and water. Combine flour, salt and baking powder and add this to creamed mixture.

2
In a small bowl mix chopped dates & walnuts with 1 Tbsp. flour and blend together, this will keep your dates and nuts from sticking together and sinking to the bottom of your bread.
3
Pour batter into a greased 13x9 inch baking dish and spread evenly. Bake at 350 for 40 minutes or until bread tests done in the center.
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date walnut bread

Ingredients For date walnut bread

How To Make date walnut bread

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