Date Nut Bread

1
Club Recipes

By
@Greatchoices

This recipe was prepared by Joan Buckley for our June 2014 meeting.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
16 slices
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1/2 c
    brown sugar
  • 1/2 c
    margarine or butter, softenec
  • 1 c
    buttermilk
  • 2
    eggs
  • 1 c
    chopped dates
  • 1 tsp
    grated orange peel
  • 2 c
    all purpose flour
  • 1 c
    chopped nuts
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt

How to Make Date Nut Bread

Step-by-Step

  1. Heat oven to 350. Grease bottom only of 8X4 inch loaf pan. In large bowl, beat sugar, margarine until light fluffy. Add butter, eggs; blend well. In small bowl, combine flour, nuts, dates, orange peel, baking powder, baking soda and salt; stir well. Add to buttermilk mixture; stir just until ingredients are moistened. Pour into greased pan.
  2. Bake at 350 for 55 to 65 minutes or until took pick inserted in center comes out clean. Cool for 15 minutes; remove from pan. Cool completely. Wrap tightly and store in refrigerator.

Printable Recipe Card

About Date Nut Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American




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