cream cheese banana nut bread

Name: CREAM CHEESE BANANA NUT BREAD
Prep time: 45 min
Cook time: 1 h
Cuisine: American
Ingredients: 3/4 cup(s) butter, softened; 8 ounce(s) cream cheese, softened; 2 cup(s) sugar; 2 large eggs; 3 cup(s) all purpose flour; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 1/2 cup(s) bananas, mashed (about 4); 1 cup(s) nuts, chopped; 1/2 teaspoon(s) vanilla extract

75 Pinches 2 Photos

Sue Huhn

Franklin, WI

Updated on Feb 15, 2015

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Rate

prep time 45 Min

cook time 1 Hr

method Bake

yield

Ingredients

3/4 cup butter, softened
8 ounces cream cheese, softened
2 cups sugar
2 large eggs
3 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups bananas, mashed (about 4)
1 cup nuts, chopped
1/2 teaspoon vanilla extract

How To Make cream cheese banana nut bread

Step 1

Beat butter and cream cheese until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time.

Step 2

Combine flour and next three ingredients.
Step 3

Gradually add to butter mixture; beating on low just until blended.
Step 4

Stir in bananas, nuts and vanilla.
Step 5

Spoon batter into 2 greased loaf pans
Step 6

Bake at 350 degrees for about 1 hour or until a wooden pick inserted in center comes out clean.
Step 7

Cool before slicing, if possible! Enjoy!
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