cranberry nut cake

Name: Cranberry Nut Cake
Prep time: 10 min
Cook time: 30 min
Yield: 9
Cuisine: American
Ingredients: 1 1/2 cup(s) brown sugar; 1/2 cup(s) butter; 1 - egg; 2 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 cup(s) milk; 1 teaspoon(s) vanilla extract; 2 cup(s) cranberries, chopped; 1 1/2 cup(s) chopped nuts; 1/2 cup(s) granulated sugar; 1 teaspoon(s) cinnamon

49 Pinches 3 Photos

Carol Junkins

Hanson, MA

Updated on Jul 13, 2014

Always looking for more recipes for my cranberries. Well I love nut breads and found this easy one to share . Hope you enjoy it as well !!

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 9 X 13 inch cake pan

Ingredients

1 1/2 cups brown sugar
1/2 cup butter
1 - egg
2 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 cup milk
1 teaspoon vanilla extract
2 cups cranberries, chopped
1 1/2 cups chopped nuts
1/2 cup granulated sugar
1 teaspoon cinnamon

How To Make cranberry nut cake

Step 1

Heat oven to 350 degrees F and grease a 13 x 9 inch cake pan.

Step 2

Cream together brown sugar and butter, add egg and mix well. Add flour, baking soda, milk, vanilla, cranberries, and 1 cup nuts: mix well.
Step 3

Pour into a 9 x 13 inch cake pan. In a separate bowl, combine 1/2 cup nuts, sugar, and cinnamon. Spread this over batter and swirl some in.
Step 4

Bake at 350 degrees for 30 45 minutes or until done.
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