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1 photo of Cranberry Cornbread Recipe
jiffy corn muffin mix
14 oz whole cranberry (use only 1/2 can)
OMIT MILK FROM BOX DIRECTIONS, REPLACE WITH CRANBERRY.
How to Make Cranberry Cornbread
1Follow box directions. Omit milk, use cranberries and mayo in place of milk. Box directions are as followed:
2Preheat oven 450*F,
Grease muffin tin or pie plate,
(Cooking spray works well).
3Blend ingredients, batter will be slightly lumpy.
(For max. crown on muffins, let batter rest for 2-3 mins. before filling cups) fill 2/3 full.
4Bake 15-20 minutes or golden brown. Test doneness w/toothpick in the center. If it comes out clean then it's done. Allow to cool. Slice and serve.
Printable Recipe Card
About Cranberry Cornbread