How to Make Cranberry Cornbread
- 1Follow box directions. Omit milk, use cranberries and mayo in place of milk. Box directions are as followed:
- 2Preheat oven 450*F,
Grease muffin tin or pie plate,
(Cooking spray works well).
- 3Blend ingredients, batter will be slightly lumpy.
(For max. crown on muffins, let batter rest for 2-3 mins. before filling cups) fill 2/3 full.
- 4Bake 15-20 minutes or golden brown. Test doneness w/toothpick in the center. If it comes out clean then it's done. Allow to cool. Slice and serve.