1 boxjiffy corn muffin mix
1/2 can(s)14 oz whole cranberry (use only 1/2 can)
OMIT MILK FROM BOX DIRECTIONS, REPLACE WITH CRANBERRY.
How to Make Cranberry Cornbread
- Follow box directions. Omit milk, use cranberries and mayo in place of milk. Box directions are as followed:
- Preheat oven 450*F,
Grease muffin tin or pie plate,
(Cooking spray works well).
- Blend ingredients, batter will be slightly lumpy.
(For max. crown on muffins, let batter rest for 2-3 mins. before filling cups) fill 2/3 full.
- Bake 15-20 minutes or golden brown. Test doneness w/toothpick in the center. If it comes out clean then it's done. Allow to cool. Slice and serve.