Cranberry Banana Bread

3
Anita Hoffman

By
@scent4U

Full of cranberries and bananas, this bread balances tart and sweet. An easy to make, delicious bread.
Photo adapted from Food.com.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
15 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

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  • 1/4 c
    butter, softened
  • 1 c
    sugar
  • 2
    eggs
  • 1 c
    mashed ripe bananas
  • 2 c
    flour
  • 1-1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamon (optional)
  • 1/4 c
    milk
  • 1- 1/2 c
    cranberries, coarsely chopped
  • 1/2 c
    nuts

How to Make Cranberry Banana Bread

Step-by-Step

  1. In a large bowl, beat butter with sugar until fluffy; beat in eggs, 1 at a time, beating well after each.
    Add bananas, mixing well.
  2. Whisk together dry ingredients.
    Stir into butter mixture alternately with milk, making 3 additions of dry ingredients and 2 of milk.
    Stir only until to moisten.
    Fold in cranberries and nuts.
  3. Put into a greased and floured 9 X 5 inch pan.
    Bake at 350 degrees for 1 hour and 10 minutes.
    Cool in pan on wire rack for 10 minutes.
    Remove from pan and cool completely on wire rack.

Printable Recipe Card

About Cranberry Banana Bread

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American




Show 2 Comments & Reviews

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