cornbread - dairy free

Name: Cornbread - Dairy Free
Prep time: 10 min
Cook time: 25 min
Yield: 10
Cuisine: Southern
Ingredients: 2 cup(s) all purpose flour; 1 1/4 cup(s) yellow cornmeal; 3/4 cup(s) white cornmeal (if you don't have white you can use all yellow); 1 1/3 cup(s) sugar; 2 teaspoon(s) salt; 6 teaspoon(s) baking powder; 2 - eggs; 2 cup(s) flax, almond, or soy milk. i use flax milk from sprouts. you can find it by the almond milk.; 2/3 cup(s) vegetable oil

13 Pinches 1 Photo

Jayne Cagle Combs

Pleasant Hill, CA

Updated on Jan 5, 2014

This is a sweet cornbread.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 10 serving(s)

Ingredients

2 cups all purpose flour
1 1/4 cups yellow cornmeal
3/4 cup white cornmeal (if you don't have white you can use all yellow)
1 1/3 cups sugar
2 teaspoons salt
6 teaspoons baking powder
2 - eggs
2 cups flax, almond, or soy milk. i use flax milk from sprouts. you can find it by the almond milk.
2/3 cup vegetable oil

How To Make cornbread - dairy free

Step 1

Put all the dry ingredients in a large bowl. Stir the dry ingredients around to mix them together.

Step 2

In a medium size bowl, mix all of the wet ingredients. Once you have stirred and mixed the wet ingredients you can now add them to your dry ingredients until combined.
Step 3

I use a large ungreased glass casserole dish about 9 x 13. Put it an oven at 400 degrees on the middle rack. Just make sure you have about 2 inches on the sides of the dish as it will rise quite a bit. Or you could try to divide into two 8x8 dishes. Cook between 20-30 minutes. Test it with a toothpick in several places in the middle. If it comes out clean you should be good. My oven took me about 30 minutes. But it will depend on what size dish you use and your oven. But start checking around 20 min. I found using the convection made it brown faster than it was actually cooking it. Serve with honey butter and chili. So yummy!
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