Cocoa Bread with Stewed Peaches

Cocoa Bread With Stewed Peaches Recipe

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Jean Ray


From Southern Living.


☆☆☆☆☆ 0 votes

10 Min
30 Min


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  • 1 c
    boiling water
  • 1/2 c
    butter, melted
  • 1/2 c
  • 1/2 c
  • 2
    large eggs, lightly beaten
  • 2 c
    self rising flour
  • 1/2 tsp
    baking soda
  • 1/4 c
    unsweetened cocoa
  • 1 tsp
  • 6 c
    peaches, peeled and sliced
  • 3/4 c
  • 1/2 c

How to Make Cocoa Bread with Stewed Peaches


  1. Preheat oven to 350. Grease and flour Ann 8 inch square pan.
  2. Whisk together first 4 ingredients, let cool. Whisk in eggs. Sift next 4 ingredients together and whisk into egg mixture. Pour into pan and bake 30 minutes until toothpick comes out clean.
  3. Meanwhile, cook peaches. Bring peaches, 3/4 cup sugar, and 1/2 cup water to boil over medium heat and stir until sugar dissolved. Reduce heat to low and simmer 10 minutes.

Printable Recipe Card

About Cocoa Bread with Stewed Peaches

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: Southern

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