cocoa bread with stewed peaches

Name: Cocoa Bread with Stewed Peaches
Prep time: 10 min
Cook time: 30 min
Yield: 9
Cuisine: Southern
Ingredients: 1 cup(s) boiling water; 1/2 cup(s) butter, melted; 1/2 cup(s) molasses; 1/2 cup(s) sugar; 2 - large eggs, lightly beaten; 2 cup(s) self rising flour; 1/2 teaspoon(s) baking soda; 1/4 cup(s) unsweetened cocoa; 1 teaspoon(s) cinnamon; 6 cup(s) peaches, peeled and sliced; 3/4 cup(s) sugar; 1/2 cup(s) water

7 Pinches

Jean Ray

Updated on Jul 29, 2014

From Southern Living.

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prep time 10 Min

cook time 30 Min

method Bake

yield 9 serving(s)

Ingredients

1 cup boiling water
1/2 cup butter, melted
1/2 cup molasses
1/2 cup sugar
2 - large eggs, lightly beaten
2 cups self rising flour
1/2 teaspoon baking soda
1/4 cup unsweetened cocoa
1 teaspoon cinnamon
6 cups peaches, peeled and sliced
3/4 cup sugar
1/2 cup water

How To Make cocoa bread with stewed peaches

Step 1

Preheat oven to 350. Grease and flour Ann 8 inch square pan.

Step 2

Whisk together first 4 ingredients, let cool. Whisk in eggs. Sift next 4 ingredients together and whisk into egg mixture. Pour into pan and bake 30 minutes until toothpick comes out clean.
Step 3

Meanwhile, cook peaches. Bring peaches, 3/4 cup sugar, and 1/2 cup water to boil over medium heat and stir until sugar dissolved. Reduce heat to low and simmer 10 minutes.
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