cinnamon roll pancakes

Name: Cinnamon Roll Pancakes
Prep time: 25 min
Cook time: 5 min
Yield: 12
Cuisine: American
Ingredients: ## CINNAMON FILLING; 1 cup(s) butter, melted; 1/4 cup(s) brown sugar, firmly packed; 2 tablespoon(s) brown sugar, firmly packed; 1/2 tablespoon(s) cinnamon, ground; ## CREAM CHEESE GLAZE; 4 tablespoon(s) butter; 2 ounce(s) cream cheese, at room temperature; 3/4 cup(s) powdered sugar; 1 teaspoon(s) vanilla, extract; ## PANCAKES; 1 large egg; 1 cup(s) all-purpose flour; 3/4 - 1 cup(s) milk, whole; 1 tablespoon(s) sugar; 2 tablespoon(s) vegetable or canola oil (or melted shortening); 3 teaspoon(s) baking powder; 1/2 teaspoon(s) kosher salt

17 Pinches

Kristy F

Kempton, PA

Updated on Nov 17, 2014

REMEMBER: place your finger over the nozzle on the squeeze bottle and shake it well before squeezing it out on top of the pancakes. Over time the butter will separate out and it needs to be well-incorporated for it to flow nicely. ALSO: you can avoid some of the sticky mess by LAYERING the batter. POUR a thin layer of better for your pancakes. SWIRL the cinnamon filling on top. POUR some more pancake batter on top. This will leave the cinnamon swirl inside your pancake and will keep it from oozing all over your pan. It tastes just as good!

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prep time 25 Min

cook time 5 Min

method Stove Top

yield 12 pancakes

Ingredients

CINNAMON FILLING
1 cup butter, melted
1/4 cup brown sugar, firmly packed
2 tablespoons brown sugar, firmly packed
1/2 tablespoon cinnamon, ground
CREAM CHEESE GLAZE
4 tablespoons butter
2 ounces cream cheese, at room temperature
3/4 cup powdered sugar
1 teaspoon vanilla, extract
PANCAKES
1 large egg
1 cup all-purpose flour
3/4 - 1 cups milk, whole
1 tablespoon sugar
2 tablespoons vegetable or canola oil (or melted shortening)
3 teaspoons baking powder
1/2 teaspoon kosher salt

How To Make cinnamon roll pancakes

Step 1

Prepare CINNAMON FILLING: Combine melted butter, brown sugar, and cinnamon in a small mixing bowl. Mix thoroughly and spoon into a squeeze bottle. (those reusable clear bottles that you can use for ketchup)

Step 2

Prepare CREAM CHEESE GLAZE: In a small saucepan melt the butter over low heat. Whisk in the cream cheese and powdered sugar. Remove from hear and set aside until ready to use.
Step 3

Prepare PANCAKE batter: Mix all ingredients in a medium mixing bowl.
Step 4

HEAT skillet to medium low. Begin to prepare pancakes as usual, pouring about 1/4 cup of batter per pancake.
Step 5

Once they start to bubble, swirl the cinnamon filling over the top. Be careful not to get it too close to the edge. FLIP the pancakes and continue cooking for another minute or two until golden brown.
Step 6

WIPE the pan clean with a damp rag between batches as the cinnamon filling will tend to make a sticky mess.
Step 7

Drizzle CREAM CHEESE GLAZE over top. No maple syrup is necessary
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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