cinnamon raisin bread

Name: Cinnamon Raisin Bread
Cuisine: American
Ingredients: 4 cup(s) all purpose flour; 2 cup(s) sugar~divided; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 large eggs; 2 cup(s) buttermilk; 1/2 cup(s) vegetable oil; 1/2 cup(s) raisins~more or less to taste; 3 teaspoon(s) ground cinnamon

(1 RATING)

70 Pinches

Lori Borgmann-Nelson

Fairfield, NE

Updated on Aug 22, 2014

This is very good! My husband and I attend farmers markets and craft shows and this has been a wonderful seller for us!

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Ingredients

4 cups all purpose flour
2 cups sugar~divided
2 teaspoons baking soda
1 teaspoon salt
2 large eggs
2 cups buttermilk
1/2 cup vegetable oil
1/2 cup raisins~more or less to taste
3 teaspoons ground cinnamon

How To Make cinnamon raisin bread

Step 1

Preheat over to 350 degrees. In a large bowl combine flour, 1 1/2 cups of sugar, baking soda and salt. In a small bowl whisk eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in raisins. Combine cinnamon and remaining sugar and set aside.

Step 2

Spoon half of the batter into two greased 8X4 loaf pans. Sprinkle with half of the reserved cinnamon~sugar mixture. Spoon remaining batter into loaf pans and sprinkle the remaining sugar and cinnamon mixture on top. Cut through batter with a knife to swirl.
Step 3

Bake 55 to 60 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before removing from pans to wire cooling racks. Makes 2 loaves.
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