cinnamon coffee scones

Name: Cinnamon Coffee Scones
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: Canadian
Ingredients: 2 cup(s) self-rising flour; 2 teaspoon(s) cinnamon; 6 tablespoon(s) splenda granular, sugar substitute; 3/4 cup(s) light margarine; 2 - eggs or 4 egg ehites; 1/4 cup(s) strong brewed coffee; 1/4 cup(s) low fat milk; 1/2 cup(s) golden raisins or 1?2 cup chopped dried apricot (optional); 1/2 cup(s) chopped pecans or 1?2 cup walnuts (optional); - milk, for toppings (optional); - sugar, for toppings (optional)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Two of me favorite things cinnamon and coffee! This is a grand breakfast scone that's a bit on the lighter side.

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yield 8 serving(s)

prep time 15 Min

cook time 10 Min

method Bake

Ingredients For cinnamon coffee scones

2 c

self-rising flour
2 tsp

cinnamon
6 Tbsp

splenda granular, sugar substitute
3/4 c

light margarine
2

eggs or 4 egg ehites
1/4 c

strong brewed coffee
1/4 c

low fat milk
1/2 c

golden raisins or 1?2 cup chopped dried apricot (optional)
1/2 c

chopped pecans or 1?2 cup walnuts (optional)
milk, for toppings (optional)
sugar, for toppings (optional)

How To Make cinnamon coffee scones

1
Stir together the flour, cinnamon, and Splenda.

2
Cut the margarine into tablespoon pieces and blend with the pastry blender or two knives into the dry mixture (margarine pieces should be the size of small peas.).
3
Mix together the eggs, coffee, and milk.
4
Stir into the dry mixture to form a soft dough. Stir in the fruit and nuts if using.
5
Turn dough out onto a floured board and gently pat into a circle of dough about 1/2" thick. Cut out rounds with floured biscuit cutter and place them on a greased baking sheet.
6
Gently brush tops with milk and sprinkle with sugar.
7
Bake in a preheated 400° F oven for 12 to 15 minutes or until golden brown.
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