cinnamon bread

Name: Cinnamon Bread
Prep time: 5 min
Cook time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 cup(s) sugar; 1 - egg; 1 teaspoon(s) salt; 1/4 cup(s) oil; 2 cup(s) flour; 1 cup(s) milk; 1 teaspoon(s) baking soda; 1/2 cup(s) sugar; 2 tablespoon(s) cinnamon

(1 RATING)

133 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Jul 2, 2014

This is a soft bread with a cinnamon and sugar mixture marbled inside and on top.

Rate

prep time 5 Min

cook time 45 Min

method Bake

yield 1 loaf

Ingredients

1 cup sugar
1 - egg
1 teaspoon salt
1/4 cup oil
2 cups flour
1 cup milk
1 teaspoon baking soda
1/2 cup sugar
2 tablespoons cinnamon

How To Make cinnamon bread

Step 1

Preheat oven to 350. Mix all ingredients except cinnamon and sugar. Beat for about 2 minutes. Pour half of the batter into a greased loaf pan.

Step 2

Sprinkle with half of cinnamon/sugar mixture. Pour rest of batter on top and sprinkle with remaining sugar and cinnamon mixture.
Step 3

Swirl through with knife for marbled effect. Bake at 350 for about 45 minutes or until knife inserted comes out clean.
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