Christmas Morn Coffeecake (Monkey Bread)

1
Fran Murray

By
@franmurray

This recipe was given to me by Nancy Eckerty when I was first married. It is very easy to make and smells and tastes delicious! It can be made any time, not just on Christmas morning.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

1 bag(s)
or 24 frozen rolls (bridgeford or rhodes frozen, unbaked balls of dough)
1 small
package butterscotch pudding mix (not instant)
1 1/2 stick
butter (not margarine)
3/4 c
brown sugar
1 tsp
cinnamon
1/2 c
chopped nuts

How to Make Christmas Morn Coffeecake (Monkey Bread)

Step-by-Step

  • 1Before going to bed (or by 10pm), sprinkle nuts in a greased bundt pan.
  • 2Then put the 24 frozen rolls into the bundt pan.
  • 3Mix brown sugar, cinnamon and pudding mix together and sprinkle evenly over rolls.
  • 4Melt butter and slowly pour over rolls, trying to cover all of the sugar mixture.
  • 5Cover pan loosely with foil. Leave on counter overnight. When you get up in the morning, the rolls should have risen.
  • 6Preheat oven to 350 degrees and bake rolls for 30 minutes. Remove from oven and pour rolls upside down onto a large platter. Serve warm!

Printable Recipe Card

About Christmas Morn Coffeecake (Monkey Bread)

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids




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