Chocolate Chip Scones

Chocolate Chip Scones Recipe

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Lori DeBry


Gluten Free Almond Flour Cookbook


☆☆☆☆☆ 0 votes

20 Min


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  • 2 1/2 c
    almond flour
  • 1/2 tsp
    sea salt
  • 1/2 tsp
    baking soda
  • 1/3 c
    grapeseed oil
  • 1/4 c
    agave syrup
  • 2 large
  • 1 c
    coarsley chopped dark chocolate

How to Make Chocolate Chip Scones


  1. preheat oven to 350 and line two large baking pans with parchment paper.
  2. mix the dry ing. in a large bowl.
    whisk the wet ingredients together.
    mix the dry ingredients with the wet ingredients and fold in the dark choc. chips.
  3. drop onto the cooking sheets 1/4 cup size.
    bake 12-17 minutes.

Printable Recipe Card

About Chocolate Chip Scones

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Gluten-Free

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