Real Recipes From Real Home Cooks ®

chocolate chip scones

a recipe by
Lori DeBry
Ogden, AL

Gluten Free Almond Flour Cookbook

serves 16
cook time 20 Min
method Bake

Ingredients For chocolate chip scones

  • 2 1/2 c
    almond flour
  • 1/2 tsp
    sea salt
  • 1/2 tsp
    baking soda
  • 1/3 c
    grapeseed oil
  • 1/4 c
    agave syrup
  • 2 lg
  • 1 c
    coarsley chopped dark chocolate

How To Make chocolate chip scones

  • 1
    preheat oven to 350 and line two large baking pans with parchment paper.
  • 2
    mix the dry ing. in a large bowl. whisk the wet ingredients together. mix the dry ingredients with the wet ingredients and fold in the dark choc. chips.
  • 3
    drop onto the cooking sheets 1/4 cup size. bake 12-17 minutes.

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