chocolate chip scones
Gluten Free Almond Flour Cookbook
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prep time
cook time
20 Min
method
Bake
yield
16 serving(s)
Ingredients
- 2 1/2 cups almond flour
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1/3 cup grapeseed oil
- 1/4 cup agave syrup
- 2 large eggs
- 1 cup coarsley chopped dark chocolate
How To Make chocolate chip scones
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Step 1preheat oven to 350 and line two large baking pans with parchment paper.
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Step 2mix the dry ing. in a large bowl. whisk the wet ingredients together. mix the dry ingredients with the wet ingredients and fold in the dark choc. chips.
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Step 3drop onto the cooking sheets 1/4 cup size. bake 12-17 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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