Chocolate Chip Scones

Chocolate Chip Scones Recipe

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Lori DeBry

By
@Lori_DeBry

Gluten Free Almond Flour Cookbook

Rating:

☆☆☆☆☆ 0 votes

Serves:
16
Cook:
20 Min
Method:
Bake

Ingredients

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2 1/2 c
almond flour
1/2 tsp
sea salt
1/2 tsp
baking soda
1/3 c
grapeseed oil
1/4 c
agave syrup
2 large
eggs
1 c
coarsley chopped dark chocolate

How to Make Chocolate Chip Scones

Step-by-Step

  • 1preheat oven to 350 and line two large baking pans with parchment paper.
  • 2mix the dry ing. in a large bowl.
    whisk the wet ingredients together.
    mix the dry ingredients with the wet ingredients and fold in the dark choc. chips.
  • 3drop onto the cooking sheets 1/4 cup size.
    bake 12-17 minutes.

Printable Recipe Card

About Chocolate Chip Scones

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Gluten-Free




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