Chocolate Chip Peanut Butter Banana Bread

3
Anita Hoffman

By
@scent4U

An amazing, rich and sinful banana bread infused with peanut butter and studded with chocolate chips
Recipe and photo adapted from Brown Eyed Baker.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

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  • 2 c
    flour
  • 3/4 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/4 c
    oil
  • 1/2 c
    sugar
  • 1/2 c
    peanut butter
  • 2
    eggs
  • 2 tsp
    vanilla
  • 1/3 c
    buttermilk
  • 1 c
    semisweet chocolate chips
  • 3
    medium ripe bananas, mashed
  • 1/2 c
    light brown sugar

How to Make Chocolate Chip Peanut Butter Banana Bread

Step-by-Step

  1. In a large bowl, whisk flour, baking soda and salt together. Set aside.
  2. In another large bowl, combine bananas, sugars, peanut butter, oil, eggs, buttermilk, and vanilla until smooth..
    .
  3. Add the wet ingredients to the dry ingredients and fold with a rubber spatula until just combined. Do not over-mix.
    Gently stir in chocolate chips.

    .
    .
  4. Put batter into 8 X4 inch greased and floured loaf pan.
  5. Bake at 350 degrees for 60-70 minute or until a toothpick inserted in the center comes out with just a few moist crumbs..
    If your bread is over-browning while baking, tent with foil around the 45 minute mark..
    Cool in pan on wire rack 10- 15 minutes; remove from pan and cool completely.
  6. This can also be made in three greased and floured mini loaf pans.
    Bake for 40-45 minutes.
    Cool in pan 10-15 minutes.
    Cool fully on wire rack.
    Wrap and store overnight before serving.
  7. The cooled bread should be wrapped tightly in plastic wrap; it can be stored at room temperature for up to 5 days.

Printable Recipe Card

About Chocolate Chip Peanut Butter Banana Bread

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American




Show 3 Comments & Reviews

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