Chocolate Chip Coconut Banana Bread

1
Janice Webb

By
@larkspur4000

Makes 1 (9”) loaf or 5 (3”) loaves.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
20 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

  • 2 1/4 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    salt
  • 1/4 tsp
    nutmeg
  • 3 medium
    (over-ripe) bananas
  • 2 1/2 Tbsp
    buttermilk (regular milk is fine)
  • 1/2 c
    plus 2 tablespoons unsalted butter, softened
  • 1 c
    plus 2 tablespoons granutlated sugar
  • 2
    eggs
  • 1 tsp
    vanilla
  • 3/4 c
    chocolate chips
  • 2/3 c
    shredded coconut, toasted

How to Make Chocolate Chip Coconut Banana Bread

Step-by-Step

  1. Preheat oven to 325°F. Sift flour, baking powder, baking soda, salt, cinnamon, and nutmeg together, into a mixing bowl and set aside.
  2. In a small bowl, mash bananas with milk. Set aside.
  3. In another mixing bowl cream together butter and sugar, about 2 minutes. Scrape down sides of the bowl and add mix in eggs, one at a time.
  4. Stir in the vanilla, followed by the banana mixture, until just combined.
  5. Stir in flour mixture until just combined and fold in chocolate chips and coconut.
  6. Grease a 9 inch loaf pan (or mini loaf pans) and add batter.
  7. Bake for 1 hour 10 minutes to 1 hour 20 minutes or until a toothpick comes out clean when inserted into the center of the bread.
  8. Allow bread to cool in pan for about 20 minutes before removing and allowing bread to cool completely. Slice and serve.
  9. Recipe from www.spoonforkbacon.com

Printable Recipe Card

About Chocolate Chip Coconut Banana Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Hashtag: #bananas



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