cherry nut bread

Name: Cherry Nut Bread
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: - 2-1/2 cups all-purpose flour; - 1/2 cup sugar; - 1/2 cup packed brown sugar; - 3-1/2 teaspoon baking powder; - 1 teaspoon salt; - 3 tablespoons vegetable oil; - 1-1/4 cup milk; - 1 egg, beaten; - 1 cup chopped pecans; - 1/2 teaspoon almond extract; - 1 - 10 ounce jar maraschino cherries, chopped and drained.

20 Pinches

Marjorie Milligan

Hollywood, AL

Updated on Dec 11, 2013

A delicious bread of Maraschino cherries and chopped pecans - recipe from my recipe file.

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prep time 10 Min

cook time 1 Hr 10 Min

method Bake

yield 8 - 10

Ingredients

- 2-1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 3-1/2 teaspoon baking powder
- 1 teaspoon salt
- 3 tablespoons vegetable oil
- 1-1/4 cup milk
- 1 egg, beaten
- 1 cup chopped pecans
- 1/2 teaspoon almond extract
- 1 - 10 ounce jar maraschino cherries, chopped and drained.

How To Make cherry nut bread

Step 1

Preheat Oven to 350 degrees Grease bottom only of a 9 x 5 x 3 inch loaf pan.

Step 2

Mix all ingredients except pecans and cherries. Beat 30 seconds.
Step 3

Stir in pecans and cherries. Pour into greased pan
Step 4

Bake 65 to 70 minutes or until toothpick inserted in center of loaf comes out clean.
Step 5

Cool slightly; loosen sides of loaf from pan before removing from pan.
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