Cherry Nut Bread

Cherry Nut  Bread Recipe

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Marjorie Milligan


A delicious bread of Maraschino cherries and chopped pecans - recipe from my recipe file.

☆☆☆☆☆ 0 votes
8 - 10
10 Min
1 Hr 10 Min


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2-1/2 cups all-purpose flour
1/2 cup sugar
1/2 cup packed brown sugar
3-1/2 teaspoon baking powder
1 teaspoon salt
3 tablespoons vegetable oil
1-1/4 cup milk
1 egg, beaten
1 cup chopped pecans
1/2 teaspoon almond extract
1 - 10 ounce jar maraschino cherries, chopped and drained.

How to Make Cherry Nut Bread


  • 1Preheat Oven to 350 degrees
    Grease bottom only of a 9 x 5 x 3 inch loaf pan.
  • 2Mix all ingredients except pecans and cherries.
    Beat 30 seconds.
  • 3Stir in pecans and cherries.
    Pour into greased pan
  • 4Bake 65 to 70 minutes or until toothpick inserted in center of loaf comes out clean.
  • 5Cool slightly; loosen sides of loaf from pan before removing from pan.

Printable Recipe Card

About Cherry Nut Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American

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