Cherry Nut Bread

Name: Cherry Nut Bread
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 8 - 10
Cuisine: American
Ingredients: 2-1/2 cups all-purpose flour; 1/2 cup sugar; 1/2 cup packed brown sugar; 3-1/2 teaspoon baking powder; 1 teaspoon salt; 3 tablespoons vegetable oil; 1-1/4 cup milk; 1 egg, beaten; 1 cup chopped pecans; 1/2 teaspoon almond extract; 1 - 10 ounce jar maraschino cherries, chopped and drained.

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By Marjorie Milligan
@RatherBeCooking

A delicious bread of Maraschino cherries and chopped pecans - recipe from my recipe file.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

8 - 10

Prep:

10 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

·

2-1/2 cups all-purpose flour
·

1/2 cup sugar
·

1/2 cup packed brown sugar
·

3-1/2 teaspoon baking powder
·

1 teaspoon salt
·

3 tablespoons vegetable oil
·

1-1/4 cup milk
·

1 egg, beaten
·

1 cup chopped pecans
·

1/2 teaspoon almond extract
·

1 - 10 ounce jar maraschino cherries, chopped and drained.
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How to Make Cherry Nut Bread

Step-by-Step

Preheat Oven to 350 degrees
Grease bottom only of a 9 x 5 x 3 inch loaf pan.
Mix all ingredients except pecans and cherries.
Beat 30 seconds.
Stir in pecans and cherries.
Pour into greased pan
Bake 65 to 70 minutes or until toothpick inserted in center of loaf comes out clean.
Cool slightly; loosen sides of loaf from pan before removing from pan.