Cherry Nut Bread

Cherry Nut  Bread

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Marjorie Milligan


A delicious bread of Maraschino cherries and chopped pecans - recipe from my recipe file.


☆☆☆☆☆ 0 votes

8 - 10
10 Min
1 Hr 10 Min


  • ·
    2-1/2 cups all-purpose flour
  • ·
    1/2 cup sugar
  • ·
    1/2 cup packed brown sugar
  • ·
    3-1/2 teaspoon baking powder
  • ·
    1 teaspoon salt
  • ·
    3 tablespoons vegetable oil
  • ·
    1-1/4 cup milk
  • ·
    1 egg, beaten
  • ·
    1 cup chopped pecans
  • ·
    1/2 teaspoon almond extract
  • ·
    1 - 10 ounce jar maraschino cherries, chopped and drained.

How to Make Cherry Nut Bread


  1. Preheat Oven to 350 degrees
    Grease bottom only of a 9 x 5 x 3 inch loaf pan.
  2. Mix all ingredients except pecans and cherries.
    Beat 30 seconds.
  3. Stir in pecans and cherries.
    Pour into greased pan
  4. Bake 65 to 70 minutes or until toothpick inserted in center of loaf comes out clean.
  5. Cool slightly; loosen sides of loaf from pan before removing from pan.

Printable Recipe Card

About Cherry Nut Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American

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