Caribbean Corn Bread

1
Lynnda Cloutier

By
@eatygourmet

Nice and moist. A great twist on an old favorite. From Blanchard's table.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

  • ·
    1 cup flour
  • ·
    1 cup cornmeal
  • ·
    2 tbsp. baking powder
  • ·
    1 tsp. salt
  • ·
    1/2 lb. unsalted butter, room temperature, 2 sticks
  • ·
    3/4 cup sugar
  • ·
    4 eggs
  • ·
    1 1/2 cups canned cream style corn
  • ·
    1/2 cup canned crushed pineapple drained

How to Make Caribbean Corn Bread

Step-by-Step

  1. Preheat oven to 325. Butter and flour a 9 inch square glass cake pan. Old fashioned Pyrex works best for this.
  2. In medium bowl, whisk together flour, cornmeal, baking powder and salt. Set aside.
  3. In mixer, cream butter and sugar. While mixer is running, add eggs, one at a time, beating well after each addition. Add corn, pineapple and cheese and mix to blend. On a low speed, add dry ingredients and mix til blended well.
  4. Pour batter into prepared pan and baked til tester stuck in center comes out clean, about an hour to an hour and fifteen minutes. Don’t undercook cornbread. it should be golden brown on to when done.

Printable Recipe Card

About Caribbean Corn Bread

Course/Dish: Sweet Breads, Savory Breads
Main Ingredient: Bread
Regional Style: Caribbean




Show 3 Comments & Reviews

Irish Soda Bread History Recipe

Irish Soda Bread History

Kitchen Crew @JustaPinch

When you think of Irish cuisine, what comes to mind? Beef stew? Shepherd's pie? Mashed potatoes? Or, maybe, Irish soda bread. Hot out of the oven with butter, it's mouthwateringly...

How To Make Hot Cross Buns At Home Recipe

How to Make Hot Cross Buns at Home

Kitchen Crew @JustaPinch

Hot cross buns are lightly spiced, sweet yeast rolls with dried fruit like raisins or currants. Icing in the shape of a cross is piped on top. Originating in England,...

Let The Good Times Roll With These Easy Recipes For Mardi Gras

Let the Good Times Roll With These Easy Recipes for Mardi Gras

Kitchen Crew

Mardi Gras begins on the Epiphany (Three Kings Day) and ends on Fat Tuesday which is always the day before Ash Wednesday. It's a festival filled with parades and, of...