Butterscotch Sticky Buns

Butterscotch Sticky Buns Recipe

No Photo

Have you made this?

 Share your own photo!

Carla Valentine




☆☆☆☆☆ 0 votes



Add to Grocery List

  • 5 Tbsp
    butter, divided
  • 2 pkg
    refrigerated crescent rolls, 8 oz
  • 11 oz
    butterscotch chips, divided
  • 1/2 c
    pecans, chopped
  • 1/4 c
  • 1 1/2 tsp
    lemon juice
  • 1 1/2 tsp
  • 1 Tbsp

How to Make Butterscotch Sticky Buns


  1. Melt 2 tablespoons of butter in 13 x 9 pan in preheated oven to 375 degrees
  2. Unroll crescent rolls and separate into 16 triangles
  3. Sprinkle with 1-1/3 cup of butterscotch morsels
  4. Starting at short side, roll each triangle up and place in 9 x 13 pan.
  5. Bake for 15-20 minutes until slightly brown.
  6. Microwave remaining morsels on med/high for 20 seconds. Stir and microwave another 10 to 20 seconds and stir until smooth.
  7. Stir in nuts, sugar, lemon juice water and cinnamon.
  8. Pour mixture over hot rolls. Return to oven and bake an additional 5 minutes or until bubbly.
  9. Loosen from pan and cool in pan or on cooling rack for 10 minutes.

Printable Recipe Card

About Butterscotch Sticky Buns

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American

Leave a Comment

Treat Yourself To Pumpkin Desserts Recipe

Treat Yourself to Pumpkin Desserts

Kitchen Crew

It's pumpkin season! Everywhere I food shop, pumpkin, pumpkin everywhere. And you know what... that's OK with me. I love to eat anything pumpkin in the fall especially when it's...

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

17 Doughnut Recipes To Celebrate National Doughnut Day

17 Doughnut Recipes to Celebrate National Doughnut Day

Kitchen Crew @JustaPinch

"Doughnut" let us stop you from making one of these 17 delectable doughnut recipes. Happy National Doughnut Day!