Butterscotch Sticky Buns Recipe

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Butterscotch Sticky Buns

Carla Valentine



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5 Tbsp
butter, divided
2 pkg
refrigerated crescent rolls, 8 oz
11 oz
butterscotch chips, divided
1/2 c
pecans, chopped
1/4 c
1 1/2 tsp
lemon juice
1 1/2 tsp
1 Tbsp


1Melt 2 tablespoons of butter in 13 x 9 pan in preheated oven to 375 degrees
2Unroll crescent rolls and separate into 16 triangles
3Sprinkle with 1-1/3 cup of butterscotch morsels
4Starting at short side, roll each triangle up and place in 9 x 13 pan.
5Bake for 15-20 minutes until slightly brown.
6Microwave remaining morsels on med/high for 20 seconds. Stir and microwave another 10 to 20 seconds and stir until smooth.
7Stir in nuts, sugar, lemon juice water and cinnamon.
8Pour mixture over hot rolls. Return to oven and bake an additional 5 minutes or until bubbly.
9Loosen from pan and cool in pan or on cooling rack for 10 minutes.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American