Butterscotch Sticky Buns

Butterscotch Sticky Buns Recipe

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Carla Valentine




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5 Tbsp
butter, divided
2 pkg
refrigerated crescent rolls, 8 oz
11 oz
butterscotch chips, divided
1/2 c
pecans, chopped
1/4 c
1 1/2 tsp
lemon juice
1 1/2 tsp
1 Tbsp

How to Make Butterscotch Sticky Buns


  • 1Melt 2 tablespoons of butter in 13 x 9 pan in preheated oven to 375 degrees
  • 2Unroll crescent rolls and separate into 16 triangles
  • 3Sprinkle with 1-1/3 cup of butterscotch morsels
  • 4Starting at short side, roll each triangle up and place in 9 x 13 pan.
  • 5Bake for 15-20 minutes until slightly brown.
  • 6Microwave remaining morsels on med/high for 20 seconds. Stir and microwave another 10 to 20 seconds and stir until smooth.
  • 7Stir in nuts, sugar, lemon juice water and cinnamon.
  • 8Pour mixture over hot rolls. Return to oven and bake an additional 5 minutes or until bubbly.
  • 9Loosen from pan and cool in pan or on cooling rack for 10 minutes.

Printable Recipe Card

About Butterscotch Sticky Buns

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American

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