butterscotch sticky buns

How To Make butterscotch sticky buns

• Step 1
  Melt 2 tablespoons of butter in 13 x 9 pan in preheated oven to 375 degrees
• Step 2
  Unroll crescent rolls and separate into 16 triangles
• Step 3
  Sprinkle with 1-1/3 cup of butterscotch morsels
• Step 4
  Starting at short side, roll each triangle up and place in 9 x 13 pan.
• Step 5
  Bake for 15-20 minutes until slightly brown.
• Step 6
  Microwave remaining morsels on med/high for 20 seconds. Stir and microwave another 10 to 20 seconds and stir until smooth.
• Step 7
  Stir in nuts, sugar, lemon juice water and cinnamon.
• Step 8
  Pour mixture over hot rolls. Return to oven and bake an additional 5 minutes or until bubbly.
• Step 9
  Loosen from pan and cool in pan or on cooling rack for 10 minutes.
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