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Butterscotch Rolls

Butterscotch Rolls Recipe

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Linda Smith


When making these I usually use all the Plain roll dough making two pans you will have to double the recipe these go really fast so I made 24 rolls My family loved these.


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45 Min
20 Min


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recipe plain roll dough
1/4 c
butter, melted
1/4 c
brown sugar
1 tsp


1/2 c
brown sugar
1/4 c
butter, cold
1 Tbsp
light corn syrup

How to Make Butterscotch Rolls


  • 1In 8x8x2 inch pan (I use round cake pan) ; mix 1/2 cup brown sugar, 1/4 cup better, and 1 tablespoon light corn syrup.
  • 2Put pan in low 200 degree oven let butter melt and stir to combine.
  • 3Roll out 1/2 recipe Plain Roll Dough on slightly floured surface to 12x8 inch rectangle; brush with 1/4 cup melted butter; sprinkle with a mixture of 1/4 cup brown sugar and 1 tablespoon cinnamon
  • 4Roll up lengthwise, seal edges; cut into 1 inch slices.
  • 5Place slices in cake pan on top of brown sugar, butter, and syrup.
  • 6Cover let stand in warm place till double about (35-45 minutes)
  • 7Bake at 375 for 20 minutes cool on wire rack 2-3 minutes turn pan over and remove pan. Your bottom now becomes your top.

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About Butterscotch Rolls

Course/Dish: Sweet Breads
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Heirloom

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