butterscotch pumpkin loaf

Butterscotch Pumpkin Loaf

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shawn eide

By
@shandra

another one of those recipes scribbled on a piece of paper. its a favorite but have no idea where it came from.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2 c
    flour
  • 1/2 c
    brown sugar
  • 2 tsp
    baking powder
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1
    egg
  • 1/2 c
    milk
  • 1/4 c
    melted butter
  • 1 c
    pumpkin
  • 1 c
    butterscotch chips
  • 1/2 c
    chopped pecans
  • 1/4 c
    butterscotch ice cream topping

How to Make butterscotch pumpkin loaf

Step-by-Step

  1. mix all the dry ingredients (first 7) stir and make a well in the centre.
  2. beat egg, milk butter and pumpkin. Add to well. Add butterscotch chips and nuts. Stir until just moistened.
  3. spread in greased loaf pan. Drizzle with butterscotch topping.
  4. bake 350 degrees for 1 hour or until the middle is done. Let stand 10 minutes in pan. Run knife around the sides, remove from pan onto wire rack to cool.

Printable Recipe Card

About butterscotch pumpkin loaf

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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