butterscotch pumpkin loaf

Butterscotch Pumpkin Loaf

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shawn eide


another one of those recipes scribbled on a piece of paper. its a favorite but have no idea where it came from.


★★★★★ 1 vote

1 Hr


  • 2 c
  • 1/2 c
    brown sugar
  • 2 tsp
    baking powder
  • 1 tsp
  • 1/2 tsp
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1
  • 1/2 c
  • 1/4 c
    melted butter
  • 1 c
  • 1 c
    butterscotch chips
  • 1/2 c
    chopped pecans
  • 1/4 c
    butterscotch ice cream topping

How to Make butterscotch pumpkin loaf


  1. mix all the dry ingredients (first 7) stir and make a well in the centre.
  2. beat egg, milk butter and pumpkin. Add to well. Add butterscotch chips and nuts. Stir until just moistened.
  3. spread in greased loaf pan. Drizzle with butterscotch topping.
  4. bake 350 degrees for 1 hour or until the middle is done. Let stand 10 minutes in pan. Run knife around the sides, remove from pan onto wire rack to cool.

Printable Recipe Card

About butterscotch pumpkin loaf

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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