butterscotch pumpkin loaf

Name: butterscotch pumpkin loaf
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) flour; 1/2 cup(s) brown sugar; 2 teaspoon(s) baking powder; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 - egg; 1/2 cup(s) milk; 1/4 cup(s) melted butter; 1 cup(s) pumpkin; 1 cup(s) butterscotch chips; 1/2 cup(s) chopped pecans; 1/4 cup(s) butterscotch ice cream topping

(1 RATING)

24 Pinches

shawn eide

Bears pass, ON

Updated on Mar 1, 2015

another one of those recipes scribbled on a piece of paper. its a favorite but have no idea where it came from.

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prep time

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

2 cups flour
1/2 cup brown sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon baking soda
1/2 teaspoon salt
1 - egg
1/2 cup milk
1/4 cup melted butter
1 cup pumpkin
1 cup butterscotch chips
1/2 cup chopped pecans
1/4 cup butterscotch ice cream topping

How To Make butterscotch pumpkin loaf

Step 1

mix all the dry ingredients (first 7) stir and make a well in the centre.

Step 2

beat egg, milk butter and pumpkin. Add to well. Add butterscotch chips and nuts. Stir until just moistened.
Step 3

spread in greased loaf pan. Drizzle with butterscotch topping.
Step 4

bake 350 degrees for 1 hour or until the middle is done. Let stand 10 minutes in pan. Run knife around the sides, remove from pan onto wire rack to cool.
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