Buttermilk Chocolate Pecan Bread

Name: Buttermilk Chocolate Pecan Bread
Cuisine: American
Ingredients: 3 cups self rising flour; 1 cup hershey's unsweetened baking cocoa; 1 1/2 teaspoons cinnamon; 2 sticks butter, softened; 3 1/2 cups sugar; 4 eggs; 2 cups buttermilk; 1 cup chopped pecans

No Photo

Have you made this?

Share your own photo!

By Jill Cooks
@spicyjill

I love making bread and this is a family favorite.

This recipe makes 3 loaves.

Rating:

☆☆☆☆☆ 0 votes0

Method:

Bake

Ingredients

·

3 cups self rising flour
·

1 cup hershey's unsweetened baking cocoa
·

1 1/2 teaspoons cinnamon
·

2 sticks butter, softened
·

3 1/2 cups sugar
·

4 eggs
·

2 cups buttermilk
·

1 cup chopped pecans
Add Ingredients to Grocery List

How to Make Buttermilk Chocolate Pecan Bread

Step-by-Step

In mixing bowl cream butter and sugar until smooth, add eggs and buttermilk and mix on low until smooth.
In a larger bowl, combine flour, cocoa, cinnamon and pour in buttermilk mixture. Mix on medium speed well and stir in pecans.
Pour batter into 3 greased 9x5 loaf pans and bake at 350 for 50-60 minutes. Test with a toothpick.

Printable Recipe Card