Buttermilk Chocolate Pecan Bread
By
Jill Cooks
@spicyjill
1
I love making bread and this is a family favorite.
This recipe makes 3 loaves.
This recipe makes 3 loaves.
Rating:
☆☆☆☆☆ 0 votes0
Method:
Bake
Ingredients
-
·3 cups self rising flour
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·1 cup hershey's unsweetened baking cocoa
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·1 1/2 teaspoons cinnamon
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·2 sticks butter, softened
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·3 1/2 cups sugar
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·4 eggs
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·2 cups buttermilk
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·1 cup chopped pecans
How to Make Buttermilk Chocolate Pecan Bread
- In mixing bowl cream butter and sugar until smooth, add eggs and buttermilk and mix on low until smooth.
- In a larger bowl, combine flour, cocoa, cinnamon and pour in buttermilk mixture. Mix on medium speed well and stir in pecans.
- Pour batter into 3 greased 9x5 loaf pans and bake at 350 for 50-60 minutes. Test with a toothpick.
