Buttermilk Chocolate Pecan Bread

Buttermilk Chocolate Pecan Bread Recipe

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Jill Cooks


I love making bread and this is a family favorite.

This recipe makes 3 loaves.

☆☆☆☆☆ 0 votes


3 cups self rising flour
1 cup hershey's unsweetened baking cocoa
1 1/2 teaspoons cinnamon
2 sticks butter, softened
3 1/2 cups sugar
4 eggs
2 cups buttermilk
1 cup chopped pecans

How to Make Buttermilk Chocolate Pecan Bread


  • 1In mixing bowl cream butter and sugar until smooth, add eggs and buttermilk and mix on low until smooth.
  • 2In a larger bowl, combine flour, cocoa, cinnamon and pour in buttermilk mixture. Mix on medium speed well and stir in pecans.
  • 3Pour batter into 3 greased 9x5 loaf pans and bake at 350 for 50-60 minutes. Test with a toothpick.

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About Buttermilk Chocolate Pecan Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy