buttermilk chocolate pecan bread

Name: Buttermilk Chocolate Pecan Bread
Cuisine: American
Ingredients: - 3 cups self rising flour; - 1 cup hershey's unsweetened baking cocoa; - 1 1/2 teaspoons cinnamon; - 2 sticks butter, softened; - 3 1/2 cups sugar; - 4 eggs; - 2 cups buttermilk; - 1 cup chopped pecans

51 Pinches

Jill Cooks

Sunshine state, FL

Updated on Mar 27, 2014

I love making bread and this is a family favorite. This recipe makes 3 loaves.

Rate

No Image

prep time

cook time

method Bake

yield

Ingredients

- 3 cups self rising flour
- 1 cup hershey's unsweetened baking cocoa
- 1 1/2 teaspoons cinnamon
- 2 sticks butter, softened
- 3 1/2 cups sugar
- 4 eggs
- 2 cups buttermilk
- 1 cup chopped pecans

How To Make buttermilk chocolate pecan bread

Step 1

In mixing bowl cream butter and sugar until smooth, add eggs and buttermilk and mix on low until smooth.

Step 2

In a larger bowl, combine flour, cocoa, cinnamon and pour in buttermilk mixture. Mix on medium speed well and stir in pecans.
Step 3

Pour batter into 3 greased 9x5 loaf pans and bake at 350 for 50-60 minutes. Test with a toothpick.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes