Buttermilk Chocolate Pecan Bread
By
Jill Cooks
@spicyjill
1
I love making bread and this is a family favorite.
This recipe makes 3 loaves.
This recipe makes 3 loaves.
Rating:
☆☆☆☆☆ 0 votes
Method:
Bake
Ingredients
- 3 cups self rising flour
- 1 cup hershey's unsweetened baking cocoa
- 1 1/2 teaspoons cinnamon
- 2 sticks butter, softened
- 3 1/2 cups sugar
- 4 eggs
- 2 cups buttermilk
- 1 cup chopped pecans
How to Make Buttermilk Chocolate Pecan Bread
- 1In mixing bowl cream butter and sugar until smooth, add eggs and buttermilk and mix on low until smooth.
- 2In a larger bowl, combine flour, cocoa, cinnamon and pour in buttermilk mixture. Mix on medium speed well and stir in pecans.
- 3Pour batter into 3 greased 9x5 loaf pans and bake at 350 for 50-60 minutes. Test with a toothpick.
