brown sugar buttermilk pound loaves
These are also in my holiday breads to give as gifts. These are very tasty and great to give with some cinnamon butter.
prep time
15 Min
cook time
55 Min
method
Bake
yield
2 loaves
Ingredients
- 1 cup butter, sofened
- 1 cup granulated sugar
- 1 cup brown sugar, firmly packed
- 3 large eggs
- 1 cup buttermilk
- 1/2 teaspoon baking soda
- 3 cups all purpose flour
- 1/8 teaspoon salt
- 2 teaspoons vailla extract
How To Make brown sugar buttermilk pound loaves
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Step 1Preheat oven to 325. Spray loaf pans with non stick spray. In a mixer beat butter at medium speed until creamy. Gradually add both sugars, blending until fluffy. add eggs one at a time at low speed.
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Step 2Stir buttermilk & baking soda together and set aside. Next mix flour and salt. Now add dry mixture alternately with wet, starting and finishing with dry mixture.
-
Step 3Beat at low speed until well blended, now add vanilla extract blend then pour evenly into loaf pans. Bake at 325 for 50-55 minutes or until loaf tests done in center. Cool 10 minutes then remove from pan and cool on rack. Serve or you can freeze up to 3 months.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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