Real Recipes From Real Home Cooks ®

brown sugar buttermilk pound loaves

★★★★★ 2
a recipe by
Nancy Allen
Wentzville, MO

These are also in my holiday breads to give as gifts. These are very tasty and great to give with some cinnamon butter.

★★★★★ 2
serves 2 loaves
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For brown sugar buttermilk pound loaves

  • 1 c
    butter, sofened
  • 1 c
    granulated sugar
  • 1 c
    brown sugar, firmly packed
  • 3 lg
  • 1 c
  • 1/2 tsp
    baking soda
  • 3 c
    all purpose flour
  • 1/8 tsp
  • 2 tsp
    vailla extract

How To Make brown sugar buttermilk pound loaves

  • 1
    Preheat oven to 325. Spray loaf pans with non stick spray. In a mixer beat butter at medium speed until creamy. Gradually add both sugars, blending until fluffy. add eggs one at a time at low speed.
  • 2
    Stir buttermilk & baking soda together and set aside. Next mix flour and salt. Now add dry mixture alternately with wet, starting and finishing with dry mixture.
  • 3
    Beat at low speed until well blended, now add vanilla extract blend then pour evenly into loaf pans. Bake at 325 for 50-55 minutes or until loaf tests done in center. Cool 10 minutes then remove from pan and cool on rack. Serve or you can freeze up to 3 months.

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