bread machine slider buns

Name: Bread Machine Slider Buns
Prep time: 1 h 30 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup(s) milk (70-80 degrees); 1/2 cup(s) pineapple/orange juice at room temp.; 1/2 cup(s) butter, unsalted, softened; 2 - eggs; 1 teaspoon(s) salt; 4 cup(s) flour; 3 teaspoon(s) quick rise yeast for bread machines

56 Pinches 3 Photos

Valisia Grebe

McCook, NE

Updated on Jun 23, 2014

I wanted a bun that was sweet but not over powering. Looking in my pantry I spotted a can of pineapple/orange juice and thought why not. The flavor is faint but added that extra sweetness I was looking for. Enjoy

Rate

prep time 1 Hr 30 Min

cook time 15 Min

method Bake

yield 12 serving(s)

Ingredients

1/2 cup milk (70-80 degrees)
1/2 cup pineapple/orange juice at room temp.
1/2 cup butter, unsalted, softened
2 - eggs
1 teaspoon salt
4 cups flour
3 teaspoons quick rise yeast for bread machines

How To Make bread machine slider buns

Step 1

Add ingredients in order listed to bread machine. Run on dough cycle. When dough is complete, divide into 12 portions and shape into balls.

Step 2

Placed on greased baking sheet. Cover and let rise in warm spot for 15 minutes.
Step 3

Bake at 375 degrees for 13-16 minutes or until golden brown. Remove and brush with butter.
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