Real Recipes From Real Home Cooks ®

bread machine slider buns

Recipe by
Valisia Grebe
McCook, NE

I wanted a bun that was sweet but not over powering. Looking in my pantry I spotted a can of pineapple/orange juice and thought why not. The flavor is faint but added that extra sweetness I was looking for. Enjoy

yield 12 serving(s)
prep time 1 Hr 30 Min
cook time 15 Min
method Bake

Ingredients For bread machine slider buns

  • 1/2 c
    milk (70-80 degrees)
  • 1/2 c
    pineapple/orange juice at room temp.
  • 1/2 c
    butter, unsalted, softened
  • 2
  • 1 tsp
  • 4 c
  • 3 tsp
    quick rise yeast for bread machines

How To Make bread machine slider buns

  • 1
    Add ingredients in order listed to bread machine. Run on dough cycle. When dough is complete, divide into 12 portions and shape into balls.
  • 2
    Placed on greased baking sheet. Cover and let rise in warm spot for 15 minutes.
  • 3
    Bake at 375 degrees for 13-16 minutes or until golden brown. Remove and brush with butter.