bread machine cinnamon rolls

Name: Bread Machine Cinnamon Rolls
Prep time: 2 h
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) warm milk; 1 large egg; 4 tablespoon(s) butter; 3 1/2 cup(s) bread flour; 3 tablespoon(s) sugar; 1/2 teaspoon(s) salt; 2 teaspoon(s) bread machine yeast; ## FILLING:; 1/4 cup(s) melted butter; 1/4 cup(s) sugar; 2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) nutmeg; 1/3 cup(s) chopped walnuts

50 Pinches

Kathy Mecca

Annville, PA

Updated on Apr 15, 2014

In my humble opinion, this is serious competition for Cinabon's cinnamon rolls! My all time favorite recipe.

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prep time 2 Hr

cook time 20 Min

method Bread Machine

yield 12 serving(s)

Ingredients

1 cup warm milk
1 large egg
4 tablespoons butter
3 1/2 cups bread flour
3 tablespoons sugar
1/2 teaspoon salt
2 teaspoons bread machine yeast
FILLING:
1/4 cup melted butter
1/4 cup sugar
2 teaspoons ground cinnamon
1/2 teaspoon nutmeg
1/3 cup chopped walnuts

How To Make bread machine cinnamon rolls

Step 1

Select dough cycle and add all ingredients according to the order directed by manufacturer. When dough is done, knead 1 min. Let rest 15 min. Roll into 15 x 10 rectangle.

Step 2

Mix filling ingredients together and spread evenly over dough to within 1 inch of edges. On long side, roll up dough tightly.
Step 3

Press to seal edges and form in 12" long log. Cut into 1" pieces. Place cut side up into 13 x 9 prepared pan. Cover and let rise in warm place until double in size. (approx 30-40 min.) Bake at 350 degrees 15-20 min or until golden brown. Dizzle with icing or frost with cream cheese frosting.
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