Blueberry Tea Bread

Blueberry Tea Bread Recipe

No Photo

Have you made this?

 Share your own photo!

RC :)

By
@rcrc

Low fat recipe from Good Housekeeping, August, 1994.

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Prep:
20 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

Add to Grocery List

BREAD

3 c
cake flour
1 1/2 c
sugar
2 tsp
baking powder
1/2 tsp
salt
1/2 c
light corn-oil spread (1 stick), reserve 1 tbls for topping
1 c
low-fat milk (1/2% or 1%)
1 Tbsp
vanilla
1
large egg, beaten
1 1/2 c
blueberries

TOPPING

1 Tbsp
slivered almonds, chopped
1/2 tsp
cinnamon
2 Tbsp
cake flour
2 Tbsp
sugar

How to Make Blueberry Tea Bread

Step-by-Step

  • 1In a large bowl, mix baking powder, salt, flour and sugar.
  • 2Reserve 1 tablespoon spread for topping. Cut rest of spread into flour mix to make fine crumbs.
  • 3Stir in milk, vanilla and egg until just moistened.
  • 4Gently stir in blueberries; spoon batter into a 9x5 loaf pan sprayed with PAM.
  • 5In small bowl, combine almonds, cinnamon, flour, sugar and reserved spread. Mix with fork until crumbly. Sprinkle over batter.
  • 6Bake at 350 for 1 hour and 20 minutes or until loaf tests done with a toothpick.
  • 7Cool 10 minutes. Remove from pan and finish cooling on wire rack. Can also be baked in a tube pan.

Printable Recipe Card

About Blueberry Tea Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American




Leave a Comment

17 Doughnut Recipes To Celebrate National Doughnut Day

17 Doughnut Recipes to Celebrate National Doughnut Day

Kitchen Crew @JustaPinch

"Doughnut" let us stop you from making one of these 17 delectable doughnut recipes. Happy National Doughnut Day!

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

Treat Yourself To Pumpkin Desserts Recipe

Treat Yourself to Pumpkin Desserts

Kitchen Crew

It's pumpkin season! Everywhere I food shop, pumpkin, pumpkin everywhere. And you know what... that's OK with me. I love to eat anything pumpkin in the fall especially when it's...