Blueberry Scones W/ Glaze

Cassie *




★★★★★ 1 vote

6 - 8
10 Min
20 Min


  • 2 c
  • 1 Tbsp
    baking powder
  • 3 Tbsp
  • 1/2 tsp
  • 5 Tbsp
    cold butter
  • 2/3 c
    heavy cream
  • 1/4 tsp
    vanilla extract
  • 1 c
    fresh blueberries

  • 1 1/2 c
    confectioners' sugar
  • 1 Tbsp
    softened butter
  • 2 1/2 - 3 Tbsp
  • 1 tsp
    vanilla or lemon extract

How to Make Blueberry Scones W/ Glaze


  1. Preheat oven to 425 degree F.

    In my food processor, I blended the flour, sugar, baking powder and salt.

    Add the cold butter and pulse 6 - 7 times until butter is small pieces.
  2. Mix the cream and vanilla and pour into flour mixture, pulse until batter comes together.
  3. Scrape dough out onto a well floured surface and begin kneading in the blueberries a little at a time. Being careful not to squash. If needed, add a little more flour of too sticky.
  4. Pat out into a circle and score just the tops with a sharp knife, to make wedges. Can sprinkle a few more blueberries on top.

    Place on greased baking sheet and brush with milk or cream and I sprinkled with Turbinado sugar.
  5. Bake for 18 - 20 minutes or until starting to brown and not doughy in the center.

    Cool on rack. Cut apart when cool.
  6. Make glaze:

    Mix all ingredients with a whisk until smooth.

    I use the whisk and drizzle over each cooled scone.

Printable Recipe Card

About Blueberry Scones W/ Glaze

Main Ingredient: Fruit
Regional Style: American

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