Blueberry Scones W/ Glaze

Name: Blueberry Scones W/ Glaze
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 - 8
Cuisine: American
Ingredients: 2 c flour; 1 Tbsp baking powder; 3 Tbsp sugar; 1/2 tsp salt; 5 Tbsp cold butter; 2/3 c heavy cream; 1/4 tsp vanilla extract; 1 c fresh blueberries; GLAZE; 1 1/2 c confectioners' sugar; 1 Tbsp softened butter; 2 1/2 - 3 Tbsp milk; 1 tsp vanilla or lemon extract

By Cassie *
@1lovetocook1x

Delish!

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

6 - 8

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

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2 c

flour
1 Tbsp

baking powder
3 Tbsp

sugar
1/2 tsp

salt
5 Tbsp

cold butter
2/3 c

heavy cream
1/4 tsp

vanilla extract
1 c

fresh blueberries
GLAZE
1 1/2 c

confectioners' sugar
1 Tbsp

softened butter
2 1/2 - 3 Tbsp

milk
1 tsp

vanilla or lemon extract

How to Make Blueberry Scones W/ Glaze

Step-by-Step

Preheat oven to 425 degree F.

In my food processor, I blended the flour, sugar, baking powder and salt.

Add the cold butter and pulse 6 - 7 times until butter is small pieces.
Mix the cream and vanilla and pour into flour mixture, pulse until batter comes together.
Scrape dough out onto a well floured surface and begin kneading in the blueberries a little at a time. Being careful not to squash. If needed, add a little more flour of too sticky.
Pat out into a circle and score just the tops with a sharp knife, to make wedges. Can sprinkle a few more blueberries on top.

Place on greased baking sheet and brush with milk or cream and I sprinkled with Turbinado sugar.
Bake for 18 - 20 minutes or until starting to brown and not doughy in the center.

Cool on rack. Cut apart when cool.
Make glaze:

Mix all ingredients with a whisk until smooth.

I use the whisk and drizzle over each cooled scone.