Blueberry Scones W/ Glaze
Ingredients
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2 cflour
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1 Tbspbaking powder
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3 Tbspsugar
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1/2 tspsalt
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5 Tbspcold butter
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2/3 cheavy cream
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1/4 tspvanilla extract
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1 cfresh blueberries
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GLAZE
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1 1/2 cconfectioners' sugar
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1 Tbspsoftened butter
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2 1/2 - 3 Tbspmilk
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1 tspvanilla or lemon extract
How to Make Blueberry Scones W/ Glaze
- Preheat oven to 425 degree F.
In my food processor, I blended the flour, sugar, baking powder and salt.
Add the cold butter and pulse 6 - 7 times until butter is small pieces. - Mix the cream and vanilla and pour into flour mixture, pulse until batter comes together.
- Scrape dough out onto a well floured surface and begin kneading in the blueberries a little at a time. Being careful not to squash. If needed, add a little more flour of too sticky.
- Pat out into a circle and score just the tops with a sharp knife, to make wedges. Can sprinkle a few more blueberries on top.
Place on greased baking sheet and brush with milk or cream and I sprinkled with Turbinado sugar. - Bake for 18 - 20 minutes or until starting to brown and not doughy in the center.
Cool on rack. Cut apart when cool. - Make glaze:
Mix all ingredients with a whisk until smooth.
I use the whisk and drizzle over each cooled scone.
