Blueberry Cherry Baked Donuts

Blueberry Cherry Baked Donuts

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Kathy Granstrom


Tender donuts from taste and tell. You do need a donut pan.


☆☆☆☆☆ 0 votes

15 Min
15 Min


  • 2 c
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 1/2 tsp
  • 3/4 c
  • 3/4 c
    plain greek yogurt
  • 2
  • 1 tsp
  • 2 Tbsp
    butter, melted
  • 1/4 c
    vegetable oil
  • 1/2 c
  • 1/2 c
    cherries, halved and pitted

  • 2 c
    powdered sugar
  • 1 tsp
    almond extract
  • 3 Tbsp

How to Make Blueberry Cherry Baked Donuts


  1. Preheat oven to 325F. Spray donut pan with nonstick cooking spray.
  2. In a medium bowl, mix together flour, baking powder, cinnamon and salt; set aside.
    In another bowl, beat together sugar, yogurt, eggs, vanilla, melted butter, and vegetable oil.
    Stir in the flour mixture.
    Fold in blueberries and cherries.
  3. Fill donut pan about 2/3 full with batter.
    Bake for about 10 minutes, or until a tester inserted in the center comes out clean. Cool completely on a wire rack.
  4. When donuts are cool, prepare glaze: In small bowl, combine powdered sugar, almond extract and 3 to 4 tablespoons of milk. Whisk together. (Add more milk as needed to make the right consistency.) Dip top of each donut into glaze and return to cooling rack for glaze to set up and dry.

Printable Recipe Card

About Blueberry Cherry Baked Donuts

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Hashtag: #farmer's market

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