better with cheddar - apple bread
This recipe was tweaked by me, from a cookbook I purchased last Fall from a local Apple Festival I always attend. I like my changes better than the original...It's quite the delicious bread. I made this loaf for my mom, as a nice surprise, she loves it... Enjoy!
prep time
15 Min
cook time
45 Min
method
Bake
yield
1 loaf
Ingredients
- 1/4 cup buttermilk
- 1 cup sour cream
- 1/2 cup softened,butter
- 1 cup packed, brown sugar
- 2 - eggs
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 cup chopped walnuts
- 1/2 cup each - shredded, yellow mild cheddar & shredded, white sharp cheddar
- 1 cup small diced apple, about 1 medium
How To Make better with cheddar - apple bread
-
Step 1Preheat oven to 350 degree F. Spray a 9 inch bread pan with bakers secret. Set aside. In a large bowl, cream butter and sugar. Add the eggs, vanilla and salt. Mix until well blended. Sift the flour, baking soda, baking powder, cinnamon & beat in half of this mixture with the wet ingredients. -
Step 2In a small bowl, whisk the sour cream with the buttermilk. Add this to the wet mixture, mixing well again.
-
Step 3Add remaining flour mixture and beat well.
-
Step 4Fold in the apples, cheese and nuts.
-
Step 5Spread evenly into prepared bread pan and bake for 45- 50 minutes or until pick inserted in the center comes out dry.
-
Step 6Leave set in pan for 10 minutes before removing bread to continue cooling.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Keyword:
#apples
Keyword:
#walnuts
Keyword:
#sour cream
Keyword:
#buttermilk
Keyword:
#cheddar-cheese
Keyword:
#bread
Ingredient:
Fruit
Method:
Bake
Culture:
American
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