beer bread
(1 RATING)
Updated on Feb 12, 2014
Family favorite, and the recipe was handed down.
No Image
prep time
30 Min
cook time
1 Hr
method
Bake
yield
Ingredients
- 3 cups self rising flour
- 1 1/2 cups sugar
- 1 bottle 12 oz warm premium beer, not dark
- 1/2 cup butter melted
How To Make beer bread
-
Step 1Melt the butter, and set aside. In bowl, combine the 1st 3 ingredients, and mix well. Pour into a well greased loaf pan, or bundt pan, and then pour on the melted butter, and let set about 15 minutes. Then put into a 350 degree preheated oven for one hour. Turn our, and slice and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes