Beer Bread

Beer Bread Recipe

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Arlita Raby


Family favorite, and the recipe was handed down.


★★★★★ 1 vote

30 Min
1 Hr


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  • 3 c
    self rising flour
  • 1 1/2 c
  • 1 bottle
    12 oz warm premium beer, not dark
  • 1/2 c
    butter melted

How to Make Beer Bread


  1. Melt the butter, and set aside. In bowl, combine the 1st 3 ingredients, and mix well. Pour into a well greased loaf pan, or bundt pan, and then pour on the melted butter, and let set about 15 minutes. Then put into a 350 degree preheated oven for one hour. Turn our, and slice and enjoy.

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About Beer Bread

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: German
Other Tag: Quick & Easy

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