Banana Tea Bread
Rating:
★★★★★ 1 vote
Comments:
Serves:
2 loaves
Prep:
15 Min
Cook:
1 Hr 10 Min
Method:
Bake
Ingredients
- 1/2 c
- butter, room temperature
- 1 1/3 c
- granulated sugar
- 2 c
- all purpose flour
- 2 large
- eggs
- 1/4 c
- sour cream
- 1 1/2 tsp
- baking powder
- 1 1/2 tsp
- baking soda
- 1/4 tsp
- salt
- 1 tsp
- almond extract
- 2 Tbsp
- evaporated milk or regular milk
- 1 c
- bananas, mashed & ripe
- 1 1/2 c
- chopped pecans
How to Make Banana Tea Bread
- 1Preheat the oven to 350. Spray two loaf pans and set aside. Cream butter and sugar together. Beat in eggs and sour cream.
- 2Add flour, salt, baking powder and soda. Blend in bananas, milk, and almond extract. Stir in pecans, if desired. Bake at 350 for 60-70 minutes or until bread tests done in center. Enjoy!
