Banana Tea Bread

Name: Banana Tea Bread
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 2 loaves
Cuisine: American
Ingredients: 1/2 c butter, room temperature; 1 1/3 c granulated sugar; 2 c all purpose flour; 2 large eggs; 1/4 c sour cream; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1/4 tsp salt; 1 tsp almond extract; 2 Tbsp evaporated milk or regular milk; 1 c bananas, mashed & ripe; 1 1/2 c chopped pecans

By Nancy Allen
@mawmawnan

This is a moist flavorful bread. Makes 2 loaves.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

2 loaves

Prep:

15 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

Add to Grocery List

1/2 c

butter, room temperature
1 1/3 c

granulated sugar
2 c

all purpose flour
2 large

eggs
1/4 c

sour cream
1 1/2 tsp

baking powder
1 1/2 tsp

baking soda
1/4 tsp

salt
1 tsp

almond extract
2 Tbsp

evaporated milk or regular milk
1 c

bananas, mashed & ripe
1 1/2 c

chopped pecans

How to Make Banana Tea Bread

Step-by-Step

Preheat the oven to 350. Spray two loaf pans and set aside. Cream butter and sugar together. Beat in eggs and sour cream.
Add flour, salt, baking powder and soda. Blend in bananas, milk, and almond extract. Stir in pecans, if desired. Bake at 350 for 60-70 minutes or until bread tests done in center. Enjoy!

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