Banana Tea Bread
★★★★★ 1 vote5
Ingredients
-
1/2 cbutter, room temperature
-
1 1/3 cgranulated sugar
-
2 call purpose flour
-
2 largeeggs
-
1/4 csour cream
-
1 1/2 tspbaking powder
-
1 1/2 tspbaking soda
-
1/4 tspsalt
-
1 tspalmond extract
-
2 Tbspevaporated milk or regular milk
-
1 cbananas, mashed & ripe
-
1 1/2 cchopped pecans
How to Make Banana Tea Bread
- Preheat the oven to 350. Spray two loaf pans and set aside. Cream butter and sugar together. Beat in eggs and sour cream.
- Add flour, salt, baking powder and soda. Blend in bananas, milk, and almond extract. Stir in pecans, if desired. Bake at 350 for 60-70 minutes or until bread tests done in center. Enjoy!