Banana Tea Bread

Nancy Allen


This is a moist flavorful bread. Makes 2 loaves.


★★★★★ 1 vote

2 loaves
15 Min
1 Hr 10 Min


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  • 1/2 c
    butter, room temperature
  • 1 1/3 c
    granulated sugar
  • 2 c
    all purpose flour
  • 2 large
  • 1/4 c
    sour cream
  • 1 1/2 tsp
    baking powder
  • 1 1/2 tsp
    baking soda
  • 1/4 tsp
  • 1 tsp
    almond extract
  • 2 Tbsp
    evaporated milk or regular milk
  • 1 c
    bananas, mashed & ripe
  • 1 1/2 c
    chopped pecans

How to Make Banana Tea Bread


  1. Preheat the oven to 350. Spray two loaf pans and set aside. Cream butter and sugar together. Beat in eggs and sour cream.
  2. Add flour, salt, baking powder and soda. Blend in bananas, milk, and almond extract. Stir in pecans, if desired. Bake at 350 for 60-70 minutes or until bread tests done in center. Enjoy!

Printable Recipe Card

About Banana Tea Bread

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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