banana tea bread

Name: Banana Tea Bread
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 2
Cuisine: American
Ingredients: 1/2 cup(s) butter, room temperature; 1 1/3 cup(s) granulated sugar; 2 cup(s) all purpose flour; 2 large eggs; 1/4 cup(s) sour cream; 1 1/2 teaspoon(s) baking powder; 1 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 teaspoon(s) almond extract; 2 tablespoon(s) evaporated milk or regular milk; 1 cup(s) bananas, mashed & ripe; 1 1/2 cup(s) chopped pecans

(1 RATING)

40 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Jan 14, 2014

This is a moist flavorful bread. Makes 2 loaves.

Rate

prep time 15 Min

cook time 1 Hr 10 Min

method Bake

yield 2 loaves

Ingredients

1/2 cup butter, room temperature
1 1/3 cups granulated sugar
2 cups all purpose flour
2 large eggs
1/4 cup sour cream
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 teaspoon almond extract
2 tablespoons evaporated milk or regular milk
1 cup bananas, mashed & ripe
1 1/2 cups chopped pecans

How To Make banana tea bread

Step 1

Preheat the oven to 350. Spray two loaf pans and set aside. Cream butter and sugar together. Beat in eggs and sour cream.

Step 2

Add flour, salt, baking powder and soda. Blend in bananas, milk, and almond extract. Stir in pecans, if desired. Bake at 350 for 60-70 minutes or until bread tests done in center. Enjoy!
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