Banana Nut Streusel Bread

Name: Banana Nut Streusel Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 16
Cuisine: American
Ingredients: 3 bananas; 1/2 c butter, softened (1 stick); 1 c sugar; 1/2 tsp salt (preferably nature's first); 2 eggs; 2 c flour; 1 tsp baking soda; 2 c walnuts, chopped; TOPPING; 6 Tbsp unsalted butter, cold; 3/4 c flour; 6 Tbsp packed brown sugar; 1 tsp cinnamon

By Melissa Baldan
@mellymel74

Extra Nutty and wonderfully sweet and crispy topping makes this the Ultimate Banana Bread!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3

bananas
1/2 c

butter, softened (1 stick)
1 c

sugar
1/2 tsp

salt (preferably nature's first)
2

eggs
2 c

flour
1 tsp

baking soda
2 c

walnuts, chopped
TOPPING
6 Tbsp

unsalted butter, cold
3/4 c

flour
6 Tbsp

packed brown sugar
1 tsp

cinnamon
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How to Make Banana Nut Streusel Bread

Step-by-Step

Preheat oven to 325.
In large mixing bowl mash bananas with a potato masher (or a fork if you don't have a masher). Add in the butter, sugar, salt and eggs; fully incorporate after each ingredient addition.
In small bowl blend the flour and baking soda. Add to the wet mixture and beat until just about blended, still a little dry parts showing.
Add walnuts and finish mixing. Divide batter into 2 8 inch loaf pans and set aside.
Wipe out the bowl used for the flour mixture...Place all topping ingredients and mix well. You can use two knives, a fork or a pastry blender. I prefer to use my hands to fully mix everything up.
Dived topping and crumble the topping over the batter and pat down slightly, cover whole loaf.
Bake for 1 hour. Do not over bake. Check for done-ness with a toothpick at center at 1 hour.