banana nut streusel bread
Extra Nutty and wonderfully sweet and crispy topping makes this the Ultimate Banana Bread!
prep time
15 Min
cook time
1 Hr
method
Bake
yield
16 serving(s)
Ingredients
- 3 - bananas
- 1/2 cup butter, softened (1 stick)
- 1 cup sugar
- 1/2 teaspoon salt (preferably nature's first)
- 2 - eggs
- 2 cups flour
- 1 teaspoon baking soda
- 2 cups walnuts, chopped
- TOPPING
- 6 tablespoons unsalted butter, cold
- 3/4 cup flour
- 6 tablespoons packed brown sugar
- 1 teaspoon cinnamon
How To Make banana nut streusel bread
-
Step 1Preheat oven to 325.
-
Step 2In large mixing bowl mash bananas with a potato masher (or a fork if you don't have a masher). Add in the butter, sugar, salt and eggs; fully incorporate after each ingredient addition.
-
Step 3In small bowl blend the flour and baking soda. Add to the wet mixture and beat until just about blended, still a little dry parts showing.
-
Step 4Add walnuts and finish mixing. Divide batter into 2 8 inch loaf pans and set aside.
-
Step 5Wipe out the bowl used for the flour mixture...Place all topping ingredients and mix well. You can use two knives, a fork or a pastry blender. I prefer to use my hands to fully mix everything up.
-
Step 6Dived topping and crumble the topping over the batter and pat down slightly, cover whole loaf.
-
Step 7Bake for 1 hour. Do not over bake. Check for done-ness with a toothpick at center at 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes