Banana Nut Streusel Bread
1 photo of Banana Nut Streusel Bread Recipe
By
Melissa Baldan
@mellymel74
1
Extra Nutty and wonderfully sweet and crispy topping makes this the Ultimate Banana Bread!
Ingredients
- 3
- bananas
- 1/2 c
- butter, softened (1 stick)
- 1 c
- sugar
- 1/2 tsp
- salt (preferably nature's first)
- 2
- eggs
- 2 c
- flour
- 1 tsp
- baking soda
- 2 c
- walnuts, chopped
- 6 Tbsp
- unsalted butter, cold
- 3/4 c
- flour
- 6 Tbsp
- packed brown sugar
- 1 tsp
- cinnamon
TOPPING
How to Make Banana Nut Streusel Bread
- 1Preheat oven to 325.
- 2In large mixing bowl mash bananas with a potato masher (or a fork if you don't have a masher). Add in the butter, sugar, salt and eggs; fully incorporate after each ingredient addition.
- 3In small bowl blend the flour and baking soda. Add to the wet mixture and beat until just about blended, still a little dry parts showing.
- 4Add walnuts and finish mixing. Divide batter into 2 8 inch loaf pans and set aside.
- 5Wipe out the bowl used for the flour mixture...Place all topping ingredients and mix well. You can use two knives, a fork or a pastry blender. I prefer to use my hands to fully mix everything up.
- 6Dived topping and crumble the topping over the batter and pat down slightly, cover whole loaf.
- 7Bake for 1 hour. Do not over bake. Check for done-ness with a toothpick at center at 1 hour.
