Banana Nut Chocolate Chip Bread

Banana Nut Chocolate Chip Bread

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Anita Hoffman


A delicious, moist, easy to make banana bread with chocolate chips and nuts.


★★★★★ 1 vote

20 Min
1 Hr


  • 1/3 c
  • 3/4 c
  • 1
  • 1 c
    mashed banana
  • 2 c
  • 2 1/2 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/2 tsp
  • 1/2 c
  • 1/2 c
    chocolate chips
  • 1 c
    chopped nuts

How to Make Banana Nut Chocolate Chip Bread


  1. Cream butter and sugar.
    Mix in egg and banana.
  2. Stir together flour, baking powder, baking soda, salt, nuts, and chocolate chips.
  3. Add flour mixture to the creamed mixture, alternately with the buttermilk.
    Stir until just blended.
  4. Bake at 350 degrees in a greased and floured loaf pan for 60 minutes.
    Cool in pan on wire rack for 10 minutes.
    Remove from pan and continue to cool on wire rack.

Printable Recipe Card

About Banana Nut Chocolate Chip Bread

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American

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