banana nut chocolate chip bread
A delicious, moist, easy to make banana bread with chocolate chips and nuts.
No Image
prep time
20 Min
cook time
1 Hr
method
Bake
yield
12 serving(s)
Ingredients
- 1/3 cup butter
- 3/4 cup sugar
- 1 - egg
- 1 cup mashed banana
- 2 cups flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup chocolate chips
- 1 cup chopped nuts
How To Make banana nut chocolate chip bread
-
Step 1Cream butter and sugar. Mix in egg and banana.
-
Step 2Stir together flour, baking powder, baking soda, salt, nuts, and chocolate chips.
-
Step 3Add flour mixture to the creamed mixture, alternately with the buttermilk. Stir until just blended.
-
Step 4Bake at 350 degrees in a greased and floured loaf pan for 60 minutes. Cool in pan on wire rack for 10 minutes. Remove from pan and continue to cool on wire rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes