banana-coconut quick bread

Name: Banana-Coconut Quick Bread
Prep time: 20 min
Cook time: 55 min
Yield: 20
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 1-1/4 teaspoon(s) baking powder; 1/2 teaspoon(s) cinnamon, ground; 1/2 teaspoon(s) salt; 3/4 cup(s) sour cream; 3/4 cup(s) sugar (granulated); 1/2 cup(s) canola oil; 1 teaspoon(s) vanilla extract; ## SET ABOVE ASIDE. MIX THE NEXT 4 INGREDIENTS TOGETHER; 3/4 cup(s) bananas; 2 - large eggs; 1/2 cup(s) coconut - shredded; 1 cup(s) walnuts or pecans

93 Pinches 1 Photo

Linda Moore

The Villages, FL

Updated on Dec 15, 2014

The coconut adds a sweetness to an already moist and delicious banana bread

Rate

prep time 20 Min

cook time 55 Min

method Bake

yield 20 serving(s)

Ingredients

2 cups all purpose flour
1-1/4 teaspoon baking powder
1/2 teaspoon cinnamon, ground
1/2 teaspoon salt
3/4 cup sour cream
3/4 cup sugar (granulated)
1/2 cup canola oil
1 teaspoon vanilla extract
SET ABOVE ASIDE. MIX THE NEXT 4 INGREDIENTS TOGETHER
3/4 cup bananas
2 - large eggs
1/2 cup coconut - shredded
1 cup walnuts or pecans

How To Make banana-coconut quick bread

Step 1

combine all ingredients and pour into a sprayed 8.5"x4.5" loaf pan. OR use 3 mini loafs (5-3/4"x3-1/4" each)

Step 2

Top with 2 Tbsp coconut
Step 3

Bake at 350* for approximately 55 minutes or until golden brown (for mini loaves, bake approx. 40 minutes)
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