Banana Bread

Nancy Allen


These beautiful loaves will have a slight glossy look to them and they should be tender and flavorful.


★★★★★ 1 vote

2 loaves
15 Min
1 Hr


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  • 3 c
    all purpose flour
  • 1 tsp
    baking soda
  • 2 c
  • 2 c
    banana's, mashed
  • 1/2 c
  • 1 1/2 tsp
    vanilla extract
  • 3 large
  • 8 oz
    can crushed pineapple with juice
  • 1 Tbsp
    cinnamon/sugar for loaf pan see instructions

How to Make Banana Bread


  1. Preheat oven to 350. Grease 2 loaf pans and sprinkle cinnamon/sugar mixture to dust in bottom and sides of loaf pans, then tap out and discard the rest of mixture.
  2. Mix flour, baking soda, and sugar until blended. Then add banana's, oil, vanilla, eggs and pineapple to dry ingredients and stir to blend.
  3. Pour into prepared loaf pans and bake 1 hour or until done in center and loaves look golden brown.

Printable Recipe Card

About Banana Bread

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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