banana bread

Name: Banana Bread
Prep time: 15 min
Cook time: 1 h
Yield: 2
Cuisine: American
Ingredients: 3 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 2 cup(s) sugar; 2 cup(s) banana's, mashed; 1/2 cup(s) oil; 1 1/2 teaspoon(s) vanilla extract; 3 large eggs; 8 ounce(s) can crushed pineapple with juice; 1 tablespoon(s) cinnamon/sugar for loaf pan see instructions

(1 RATING)

60 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Sep 7, 2014

These beautiful loaves will have a slight glossy look to them and they should be tender and flavorful.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 2 loaves

Ingredients

3 cups all purpose flour
1 teaspoon baking soda
2 cups sugar
2 cups banana's, mashed
1/2 cup oil
1 1/2 teaspoons vanilla extract
3 large eggs
8 ounces can crushed pineapple with juice
1 tablespoon cinnamon/sugar for loaf pan see instructions

How To Make banana bread

Step 1

Preheat oven to 350. Grease 2 loaf pans and sprinkle cinnamon/sugar mixture to dust in bottom and sides of loaf pans, then tap out and discard the rest of mixture.

Step 2

Mix flour, baking soda, and sugar until blended. Then add banana's, oil, vanilla, eggs and pineapple to dry ingredients and stir to blend.
Step 3

Pour into prepared loaf pans and bake 1 hour or until done in center and loaves look golden brown.
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