Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 loaves
Cuisine: American
Ingredients: 3 c all purpose flour; 1 tsp baking soda; 2 c sugar; 2 c banana's, mashed; 1/2 c oil; 1 1/2 tsp vanilla extract; 3 large eggs; 8 oz can crushed pineapple with juice; 1 Tbsp cinnamon/sugar for loaf pan see instructions

By Nancy Allen
@mawmawnan

These beautiful loaves will have a slight glossy look to them and they should be tender and flavorful.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

2 loaves

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3 c

all purpose flour
1 tsp

baking soda
2 c

sugar
2 c

banana's, mashed
1/2 c

oil
1 1/2 tsp

vanilla extract
3 large

eggs
8 oz

can crushed pineapple with juice
1 Tbsp

cinnamon/sugar for loaf pan see instructions
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How to Make Banana Bread

Step-by-Step

Preheat oven to 350. Grease 2 loaf pans and sprinkle cinnamon/sugar mixture to dust in bottom and sides of loaf pans, then tap out and discard the rest of mixture.
Mix flour, baking soda, and sugar until blended. Then add banana's, oil, vanilla, eggs and pineapple to dry ingredients and stir to blend.
Pour into prepared loaf pans and bake 1 hour or until done in center and loaves look golden brown.

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