Banana Bread

1
Nancy Allen

By
@mawmawnan

These beautiful loaves will have a slight glossy look to them and they should be tender and flavorful.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 loaves
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 3 c
    all purpose flour
  • 1 tsp
    baking soda
  • 2 c
    sugar
  • 2 c
    banana's, mashed
  • 1/2 c
    oil
  • 1 1/2 tsp
    vanilla extract
  • 3 large
    eggs
  • 8 oz
    can crushed pineapple with juice
  • 1 Tbsp
    cinnamon/sugar for loaf pan see instructions

How to Make Banana Bread

Step-by-Step

  1. Preheat oven to 350. Grease 2 loaf pans and sprinkle cinnamon/sugar mixture to dust in bottom and sides of loaf pans, then tap out and discard the rest of mixture.
  2. Mix flour, baking soda, and sugar until blended. Then add banana's, oil, vanilla, eggs and pineapple to dry ingredients and stir to blend.
  3. Pour into prepared loaf pans and bake 1 hour or until done in center and loaves look golden brown.

Printable Recipe Card

About Banana Bread

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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